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For Companies At a Glance
- Tasks: Support the Head Chef and lead a section in a vibrant kitchen.
- Company: Modern British restaurant in the heart of Soho with a friendly team.
- Benefits: Competitive salary, staff discounts, and ongoing training opportunities.
- Other info: Dynamic environment with excellent career growth and hands-on training.
- Why this job: Join a creative kitchen and work with fresh, high-quality ingredients.
- Qualifications: Experience in a quality kitchen and strong leadership skills.
The predicted salary is between 38000 - 42000 £ per year.
A modern British restaurant and bar in Soho is looking for a Junior Sous Chef to join a friendly, skilled kitchen team.
Role details
- Support the Head Chef and Sous Chef with daily kitchen operations
- Help run service and lead a section when needed
- Manage prep and service standards across the kitchen
- Train, guide, and support junior chefs on shift
- Keep quality, consistency, and speed on point during busy services
- Support ordering, stock rotation, and waste control
- Maintain food safety, hygiene, and cleaning standards
- Modern British cooking led by seasonality, freshness, and creativity
- Fresh food and scratch cooking
- Team of around 6 people on shift
- Shifts between 10:00 and 22:00
Pay and Benefits
- A GBP 38,000 to A GBP 42,000 per year, inclusive of tronc
- A GBP 450 gross refer-a-friend scheme (unlimited referrals)
- 50% discount on food and drink onsite
- Reward and discounts platform
- SmartTech and Cycle to Work schemes
- Excellent staff food on shift
- Great local business partnership discounts
- Ongoing training and career development
- Regular hands-on training sessions and supplier visits
- The chance to work with superb ingredients and high-quality raw materials
What you need
- Strong background in a quality, fresh-food kitchen
- Experience as a Senior CDP or Junior Sous Chef
- Strong section leadership and the confidence to run service
- A calm, organised approach under pressure
- High standards around prep, cleanliness, and consistency
Junior Sous Chef, Soho, London employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef, Soho, London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend industry events, and connect with people on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. It’s a great way to showcase your talent and fit within the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning and improving! Take advantage of any training sessions or workshops available. The more skills you have, the more valuable you become to potential employers.
We think you need these skills to ace Junior Sous Chef, Soho, London
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients and modern British cooking. Share any experiences that highlight your creativity and commitment to quality – we want to see your enthusiasm shine through!
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll need to support and guide junior chefs. Make sure to mention any past experiences where you've led a team or trained others. We’re looking for someone who can keep the kitchen running smoothly, even during busy services.
Be Organised and Detail-Oriented: In your application, emphasise your ability to maintain high standards of cleanliness and organisation in the kitchen. Talk about how you manage prep and service standards, as this is crucial for us at StudySmarter to ensure everything runs like clockwork.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our friendly kitchen team in Soho!
How to prepare for a job interview at TipTopJob
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and modern British cooking techniques. Be ready to discuss how you would use fresh produce creatively in your dishes. This shows your passion for quality food and aligns with what the restaurant values.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to lead a section and support junior chefs. Prepare examples from your past experiences where you've successfully managed a team or handled a busy service. This will demonstrate your ability to thrive under pressure.
✨Emphasise Cleanliness and Safety
Food safety and hygiene are crucial in any kitchen. Be prepared to talk about your experience with maintaining high standards of cleanliness and how you ensure compliance with food safety regulations. This will highlight your professionalism and attention to detail.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the restaurant's operations. Inquire about their approach to training and development or how they source their ingredients. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.