At a Glance
- Tasks: Lead a busy kitchen, support junior chefs, and create delicious dishes from fresh ingredients.
- Company: A charming coastal hotel and restaurant with a family-friendly vibe.
- Benefits: Enjoy a £37,000 salary, £1,500 bonus, tips, and paid overtime.
- Other info: Join a supportive team in beautiful North Norfolk, just steps from the beach.
- Why this job: Perfect for those who love fresh food and want a great work-life balance.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a fresh-food kitchen.
The predicted salary is between 37000 - 37000 £ per year.
Location: Norfolk
Salary: A GBP 37,000
Hours: 4-day week
Benefits: A GBP 1,500 bonus, share of tips, paid overtime
We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach. The business has 24 en-suite bedrooms and a relaxed, family-friendly dining operation, serving fresh, locally sourced food across the bar, garden room and restaurant. The menu focuses on modern British dishes, pub classics, Sunday roasts, fresh fish, Norfolk produce and food cooked properly from scratch.
This is a great role for a Sous Chef who enjoys working with fresh ingredients, leading from the front and being part of a busy, hands-on kitchen.
The Role
As Sous Chef, you will support the Head Chef with the day-to-day running of the kitchen. You will help lead service, support junior chefs, keep standards consistent and make sure the kitchen runs with structure, care and professionalism. This is a strong role for someone who wants a good work-life balance, with a 4-day week, paid overtime and a bonus structure.
What we are looking for
- Experience as a Sous Chef or strong Junior Sous Chef in a fresh-food kitchen
- A background in pubs, hotels, restaurants or quality coastal dining
- Confident working with fresh produce, fish, Sunday roasts and seasonal specials
- Able to support a busy all-day food operation, including breakfast, lunch and dinner
- Calm, organised and professional during service
- Good understanding of stock, prep levels, kitchen standards and hygiene
- Someone who enjoys mentoring junior chefs and keeping morale high
The Package
- A GBP 37,000 salary
- 4-day working week
- A GBP 1,500 bonus
- Share of tips
- Paid overtime
- Fresh-food coastal kitchen
- Privately owned business
- Supportive team environment
- Great North Norfolk location
Apply Now
This is a brilliant opportunity for a Sous Chef who wants to work with fresh food in a relaxed but quality-focused coastal business.
Sous Chef : Coastal Hotel, Restaurant and Bar in Hunstanton employer: TipTopJob
Join a privately owned hotel, restaurant, and bar on the stunning North Norfolk coast, where you can enjoy a fulfilling work-life balance with a 4-day week and competitive salary. Our supportive team environment fosters growth and development, allowing you to thrive as a Sous Chef while working with fresh, locally sourced ingredients in a relaxed, family-friendly setting. With additional benefits like a £1,500 bonus and share of tips, this is an excellent opportunity for those seeking meaningful employment in a vibrant coastal community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef : Coastal Hotel, Restaurant and Bar in Hunstanton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at; it’s a great way to get noticed and show your passion for fresh ingredients.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your experience with fresh produce and kitchen management. Be ready to discuss how you keep morale high and support junior chefs.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Sous Chef : Coastal Hotel, Restaurant and Bar in Hunstanton
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When writing your application, let us know how much you love working with fresh produce. Share any experiences you've had in kitchens that focus on quality ingredients, as this will resonate with our ethos.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've supported or mentored junior chefs. We want to see how you keep morale high and maintain a professional kitchen environment.
Be Clear About Your Experience:We’re looking for someone with a solid background in fresh-food kitchens. Be specific about your previous roles, especially if you've worked in pubs, hotels, or restaurants that focus on coastal dining.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and fit for the role!
How to prepare for a job interview at TipTopJob
✨Know Your Ingredients
Familiarise yourself with the fresh produce and seasonal specials mentioned in the job description. Be ready to discuss your experience with these ingredients and how you would incorporate them into the menu. This shows your passion for quality food and your understanding of what the restaurant stands for.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or mentored junior chefs in the past. Highlighting your ability to maintain morale and keep standards high will resonate well with the interviewers.
✨Demonstrate Your Calm Under Pressure
Working in a busy kitchen requires composure. Think of specific instances where you’ve handled high-pressure situations effectively. Sharing these stories will illustrate your organisational skills and professionalism during service, which are crucial for this role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the restaurant's approach to sourcing local ingredients. This not only shows your genuine interest in the position but also helps you gauge if the environment aligns with your work-life balance expectations.
