At a Glance
- Tasks: Lead a busy kitchen, support junior chefs, and create delicious fresh dishes.
- Company: Privately owned hotel and restaurant on the stunning North Norfolk coast.
- Benefits: Enjoy a £37,000 salary, £1,500 bonus, share of tips, and paid overtime.
- Other info: Perfect for those who love mentoring and working with fresh, local ingredients.
- Why this job: Achieve a great work-life balance with a 4-day week in a supportive team.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in fresh-food kitchens.
The predicted salary is between 37000 - 37000 £ per year.
Location: Norfolk
Salary: A GBP 37,000
Hours: 4-day week
Benefits: A GBP 1,500 bonus, share of tips, paid overtime
We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach. The business has 24 en-suite bedrooms and a relaxed, family-friendly dining operation, serving fresh, locally sourced food across the bar, garden room and restaurant. The menu focuses on modern British dishes, pub classics, Sunday roasts, fresh fish, Norfolk produce and food cooked properly from scratch.
This is a great role for a Sous Chef who enjoys working with fresh ingredients, leading from the front and being part of a busy, hands-on kitchen.
The Role
As Sous Chef, you will support the Head Chef with the day-to-day running of the kitchen. You will help lead service, support junior chefs, keep standards consistent and make sure the kitchen runs with structure, care and professionalism. This is a strong role for someone who wants a good work-life balance, with a 4-day week, paid overtime and a bonus structure.
What we are looking for
- Experience as a Sous Chef or strong Junior Sous Chef in a fresh-food kitchen
- A background in pubs, hotels, restaurants or quality coastal dining
- Confident working with fresh produce, fish, Sunday roasts and seasonal specials
- Able to support a busy all-day food operation, including breakfast, lunch and dinner
- Calm, organised and professional during service
- Good understanding of stock, prep levels, kitchen standards and hygiene
- Someone who enjoys mentoring junior chefs and keeping morale high
The Package
- A GBP 37,000 salary
- 4-day working week
- A GBP 1,500 bonus
- Share of tips
- Paid overtime
- Fresh-food coastal kitchen
- Privately owned business
- Supportive team environment
- Great North Norfolk location
Apply Now
This is a brilliant opportunity for a Sous Chef who wants to work with fresh food in a relaxed but quality-focused coastal business.
Coastal Fresh-Food Sous Chef — 4-Day Week, Bonus & Tips in Hunstanton employer: TipTopJob
Join a privately owned hotel, restaurant, and bar on the stunning North Norfolk coast, where you can enjoy a fulfilling work-life balance with a 4-day week, generous bonuses, and a share of tips. Our supportive team environment fosters growth and development, allowing you to thrive as a Sous Chef while working with fresh, locally sourced ingredients in a relaxed, family-friendly setting. Experience the unique advantage of being part of a quality-focused coastal dining operation that values professionalism and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Coastal Fresh-Food Sous Chef — 4-Day Week, Bonus & Tips in Hunstanton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings in coastal kitchens. A friendly chat can sometimes lead to opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives potential employers a taste of what you can do and shows your passion for fresh ingredients.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like the one in Norfolk. Express your interest and ask if they’re looking for a Sous Chef. You never know!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who want to be part of a supportive team in a beautiful location.
We think you need these skills to ace Coastal Fresh-Food Sous Chef — 4-Day Week, Bonus & Tips in Hunstanton
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had with local produce or cooking from scratch – it’ll really help your application stand out!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any experience you have in mentoring junior chefs or running a kitchen. We want to see that you can keep morale high and maintain a professional environment.
Be Clear About Your Experience:Make it easy for us to see your relevant experience. Whether it's in pubs, hotels, or restaurants, detail your background and how it relates to the role. This helps us understand why you're a great fit for our coastal kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at TipTopJob
✨Know Your Ingredients
Make sure you’re well-versed in the fresh produce and seasonal specials that the restaurant focuses on. Be ready to discuss your favourite ingredients and how you like to use them in dishes. This shows your passion for cooking and your understanding of quality food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead and mentor junior chefs. Prepare examples of how you've successfully managed a team in the kitchen before. Highlight any experiences where you’ve kept morale high during busy service times.
✨Demonstrate Your Calm Under Pressure
The interviewers will want to see how you handle stress and maintain professionalism during peak hours. Share specific instances where you’ve navigated a hectic service while keeping standards consistent. This will reassure them that you can thrive in their busy environment.
✨Understand the Business
Research the hotel and restaurant’s menu and ethos. Familiarise yourself with their focus on modern British dishes and local sourcing. Being able to discuss how you can contribute to their mission will show your genuine interest in the role and the establishment.
