Salary: A GBP 65,000:A GBP 75,000 + Company Car
Location: West London UK and International Travel
Hours: Predominantly Monday:Friday Around 40 hours
Are you an experienced Development Chef or Executive Chef, with a background in airline catering, aviation or premium corporate hospitality?
Im recruiting a Senior Culinary Manager for a leading international aviation catering business in West London.
This is a fantastic opportunity to work on premium airline menus, food innovation and high:profile client presentations .
Youll be the number two within an established culinary development team, helping turn creative food concepts into successful large:scale production.
Were looking for someone who understands exceptional food, but also knows how to deliver it at scale.
Salary and Benefits
- A GBP 65,000:A GBP 75,000 salary
- Company car
- Business travel and mileage covered
- Private medical benefits
- Company pension
- Predominantly Monday:Friday
- UK and international travel
- Excellent career development opportunities
The Operation
- Premium airline and aviation catering
- High:volume food production
- International airline clients
- Premium cabin dining and menu innovation
- Established food development kitchen
- Client tastings and culinary presentations
- New business tenders and menu launches
The Role
- Support the leadership of the culinary development team
- Coordinate multiple food development projects
- Develop innovative menus for premium airline dining
- Lead client tastings and food presentations
- Work closely with production, costing and commercial teams
- Manage recipes, specifications and food development systems
- Support tenders and new business opportunities
- Ensure new dishes work in high:volume production
- Train production chefs on new menus and concepts
- Drive consistency, quality and continuous improvement
About You
- Experienced Senior Development Chef, Executive Chef or Food Development Chef
- Airline catering, aviation or premium B and I catering background
- Strong experience in food innovation and menu development
- Understanding of high:volume food production
- Confident presenting menus to senior clients
- Excellent food costing and commercial knowledge
- Strong organisational and project management skills
- Comfortable managing multiple projects and deadlines
- Confident working with senior culinary and operational teams
- Flexible to travel across the UK and internationally
Aviation catering experience would be highly desirable. Were also interested in chefs from high:end Business and Industry contract catering , particularly those with strong food development and large:scale production experience.
This isnt purely a creative cooking role. Youll need to combine culinary innovation, project management and commercial understanding to bring new menus successfully into production.
If youre looking for a Senior Development Chef job in West London, paying up to A GBP 75,000 plus a company car, with the opportunity to influence premium airline dining on an international scale, Id love to hear from you.
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