At a Glance
- Tasks: Run your own section and create seasonal dishes with fresh, local ingredients.
- Company: Join a luxury 5-star country hotel known for its sustainability and quality.
- Benefits: Competitive salary, tronc earnings, live-in accommodation, and overtime pay.
- Other info: Opportunity to work across two unique dining environments and grow your career.
- Why this job: Work in a dynamic kitchen and develop your culinary skills while making a real impact.
- Qualifications: Experience as a Chef de Partie in a quality restaurant or hotel.
The predicted salary is between 25000 - 30000 £ per year.
We are recruiting a Chef de Partie to join the kitchen team at an award-winning 5-star countryside hotel in Hampshire. This is an opportunity to work with exceptional seasonal ingredients in a kitchen that focuses on sustainability, provenance and cooking with purpose. The hotel has its own organic farm supplying much of the produce used across the kitchens, including herbs, dairy, lamb, chicken and other seasonal ingredients.
Due to the rural location, your own transport is required unless you are taking advantage of the available accommodation.
The Food
The food philosophy is centred around great ingredients, carefully sourced and cooked properly. Menus are seasonal and regularly changing, working with produce from the farm and trusted local suppliers. The kitchen focuses on fresh, honest cooking with minimal intervention, allowing the quality of the ingredients to shine.
The Dining Experiences
You will have the opportunity to work across two different kitchen environments. One restaurant offers a unique open-fire dining experience, where guests watch chefs cook over the fire. The menu focuses on sharing-style dishes, with approximately 10–15 dishes served throughout the evening as they are prepared. The second restaurant offers all-day dining, including breakfast, lunch and dinner, alongside private events and special dining experiences.
The Role
- Run your own section to a high standard
- Work with seasonal and farm-grown ingredients
- Support the wider kitchen team
- Develop your knowledge across different styles of cooking
- Have opportunities to work across both restaurants
Ideal Candidate
The ideal candidate will have Chef de Partie experience within a quality restaurant, hotel or similar environment and be passionate about developing their career.
Salary and Benefits
- GBP 34,013 salary
- Tronc after probation
- Average tronc earnings of approximately GBP 650 per month (GBP 7,800 per year based on last year)
- 40-hour contract
- Overtime paid for additional hours worked
- Up to 6 months live-in accommodation available
Apply Today
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie, Luxury 5:Star Country Hotel, Hampshire in Hook
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie, Luxury 5:Star Country Hotel, Hampshire in Hook
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
