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For Companies At a Glance
- Tasks: Lead a talented team to create seasonal, British-inspired menus and deliver exceptional dining experiences.
- Company: Award-winning independent restaurant with a focus on quality and creativity.
- Benefits: Competitive salary, bonus potential, and the freedom to shape your culinary vision.
- Why this job: Make your mark in a vibrant kitchen where your ideas truly matter.
- Qualifications: Proven Head Chef experience with a strong background in quality-led kitchens.
- Other info: Join a dynamic team and enjoy the support to inspire your culinary creations.
The predicted salary is between 45000 - 55000 £ per year.
Overview
An award winning, independent restaurant with rooms near Hitchin, part of a wider estate.
- Team of 9 to 10 chefs
- Busy services with high expectations
- Sunday lunch up to 180 covers
- Three private dining rooms plus terrace and garden for 80 covers
- Restaurant with rooms cooking across breakfast, lunch, dinner, afternoon tea, and private dining
- Regular events including wine dinners, tasting menus, and a summer feast over fire pop-up
You own the restaurant, you shape the food, you set the standards.
Produce
- Menus are driven by seasonality and British ingredients
- Daily produce from an exceptional kitchen garden, including heritage tomatoes, seasonal vegetables, soft fruits, and fresh herbs
- Local suppliers, game, and venison
- Strong focus on changing menus and daily specials
- Use the garden to create food with meaning
The role
- Lead, train, and develop a team of 9 to 10 chefs
- Deliver consistent 2 AA Rosette level food (maybe even push for a 3rd)
- Create your own menus within the ethos of the restaurant
- Bring fresh ideas and evolve the offer
- Control GP, labour, stock, and waste
- Stay present on the pass in a busy kitchen
You must bring:
- Proven experience as a Head Chef
- 2 AA Rosette background
- Experience in quality-led, busy kitchens
- Strong knowledge of British produce and seasonality
- Creative mindset with discipline and structure
- Confident leadership style
This is for an established Head Chef ready to leave a mark.
Package
A GBP 45,000 + Tronc + Bonus OTE A GBP 55,000
You get freedom, you get support, you get produce that inspires menus. Do you want your food to matter again? Then apply today.
Head Chef, Award winning Restaurant, Hertfordshire in Hitchin employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Award winning Restaurant, Hertfordshire in Hitchin
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or pop into nearby restaurants to chat with the team. You never know who might have a lead on your dream Head Chef role!
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up dinner or a tasting event to showcase your creativity and passion for British produce. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the restaurant. Share your vision for their menu and how you can elevate their standards. A personal touch can make all the difference in landing that interview.
✨Tip Number 4
Keep your online presence fresh! Update your social media with your latest dishes and culinary adventures. Use platforms like Instagram to share your journey and connect with others in the industry. It’s a great way to attract attention from potential employers looking for a Head Chef with flair!
We think you need these skills to ace Head Chef, Award winning Restaurant, Hertfordshire in Hitchin
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and fresh produce shine through. Share your culinary journey and how it aligns with our ethos of using seasonal British ingredients.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team of chefs. Make sure to emphasise your experience in training and developing others. We want to see how you inspire and maintain high standards in a busy kitchen.
Be Creative with Your Menus: We’re looking for someone who can bring fresh ideas to the table. In your application, mention any unique dishes or concepts you've created that reflect your creativity and understanding of seasonality.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at TipTopJob
✨Know Your Produce
Familiarise yourself with the seasonal British ingredients mentioned in the job description. Be ready to discuss how you would incorporate local produce into your menus and share any creative ideas you have for using the kitchen garden's offerings.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led and developed a team in previous roles. Highlight your approach to training chefs and maintaining high standards, especially in busy services, as this is crucial for the role.
✨Menu Ideas Matter
Come prepared with a few menu concepts that align with the restaurant's ethos. Think about how you can evolve the current offer while keeping the focus on seasonality and quality. This will show your passion and creativity.
✨Understand the Business Side
Brush up on your knowledge of controlling GP, labour, stock, and waste. Be ready to discuss how you would manage these aspects effectively while still delivering exceptional food, as this is key to running a successful kitchen.
