At a Glance
- Tasks: Lead a busy kitchen, develop menus, and manage a large team in a vibrant pub environment.
- Company: An ambitious independent pub and events venue in East London.
- Benefits: Competitive salary of £75,000 plus tronc and growth opportunities.
- Other info: Join a growing business with a focus on fresh, seasonal food and dynamic events.
- Why this job: Take ownership of the kitchen and make your mark on exciting food offerings.
- Qualifications: Proven experience as a Head Chef in high-volume settings and strong leadership skills.
The predicted salary is between 28575 - 34925 £ per year.
East London A GBP 75,000 + Tronc and Opportunity to Grow
Were looking for an experienced Head Chef to lead the kitchen at one of East Londons busiest independent pubs and events venues.
This is a high: volume operation, regularly serving 200:300+ covers on busy days, alongside a strong weddings, banqueting and events business.
Were looking for someone who is comfortable operating at this level and knows how to deliver great food consistently when the pressure is on.
The business is independently owned, has recently opened a new location and has further growth planned.
This is a great opportunity for a Head Chef who wants real ownership of the kitchen, including menu development, team leadership and the wider food operation.
The Role
You'll take full responsibility for the kitchen operation, leading a large team and ensuring the kitchen delivers consistently across busy services, events, weddings and private functions.
A key part of the role will be developing the food offering.
You'll have the opportunity to create and evolve menus across the business, with a focus on fresh, seasonal food that works commercially.
- Youll Be Responsible For
- Leading, developing and motivating a large kitchen team of around 25 chefs and 9 kitchen porters
- Managing 200:300+ covers on the busiest days
- Overseeing a high: volume fresh food operation
- Taking ownership of menu development across multiple sites
- Creating seasonal menus, specials and new dishes
- Managing weddings, banqueting and large private events
- Delivering large dinners, receptions, canapà parties and buffets
- Maintaining food quality and consistency during peak service
- Managing GP, food costs, labour and kitchen performance
- Ordering, stock control and supplier relationships
- Developing new supplier relationships and negotiating pricing
- Recruiting, training and developing the kitchen team
- Planning and delivering large: scale events
- Working closely with the wider management team
- Supporting kitchen design, pre: opening operations and new site launches
- Helping shape the food operation as the business continues to grow
- What Were Looking For
This role will suit a Head Chef who has genuinely worked in a busy, high: volume environment and is looking for a role with significant ownership.
- Youll Ideally Have
- Proven Head Chef experience within a busy pub, restaurant, events venue or similar operation
- Experience managing 200+ covers in a day
- Strong experience with fresh food and a quality: led menu
- Proven experience developing and evolving menus
- Experience with weddings, banqueting and large: scale events
- The ability to lead and develop a sizeable kitchen team
- Strong commercial understanding, including GP, labour and stock control
- Experience managing suppliers and negotiating pricing
- The ability to remain organised and calm during very busy services
- Excellent standards around food quality, consistency and presentation
- Strong recruitment, training and people management skills
- Experience with new openings or pre: opening operations would be highly desirable
The Opportunity
This is an independent business with plenty of ambition.
They have recently opened a new location and are continuing to grow, so there is genuine scope for the right person to develop their role and progress within the business.
You'll have a real voice in the food operation and the opportunity to put your own stamp on the menus, team and wider kitchen operation.
A GBP 75,000 salary, with genuine opportunity to grow as the business expands.
If you're a Head Chef who enjoys high: volume pubs, fresh food, menu development, big teams and busy events, this is a role worth talking about.
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Head Chef : Independent Pub and Events Venue employer: TipTopJob
As an Installation & Commissioning Engineer with us, you'll join a dynamic team in the vibrant London area, where flexibility in working hours allows for a balanced lifestyle. We pride ourselves on fostering a supportive work culture that encourages professional growth through ongoing training and development opportunities, alongside competitive salaries and performance bonuses. Our commitment to innovation and excellence ensures that you will be part of exciting projects that make a real impact in the industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef : Independent Pub and Events Venue
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef : Independent Pub and Events Venue
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
