At a Glance
- Tasks: Lead a vibrant kitchen, creating bold and flavourful dishes for a busy pub.
- Company: A beloved Kentish Town pub with a fresh ownership and community focus.
- Benefits: Competitive salary, opportunity to shape the menu, and a supportive team environment.
- Other info: Be part of a neighbourhood pub with character and ambition.
- Why this job: Join a dynamic pub at an exciting stage and make your culinary mark.
- Qualifications: Experience in fresh-food kitchens and strong leadership skills.
The predicted salary is between 45000 - 50000 £ per year.
Location: Kentish Town, London
Salary: £45,000 - £50,000
Sector: Food-led pub and kitchen
We are working on a Head Chef role for a well-known Kentish Town pub with a strong local following, a fresh new ownership structure and a clear focus on food, drink and community. The site is entering a new chapter under the team behind other North London favourites, with a busy pub, events spaces, a roof terrace, regular weekly offers and a kitchen currently built around a creative Can-Am Highway gastro concept, influenced by Montreal through to Texas. This is a great opportunity for a Head Chef who enjoys proper pub energy but still wants to deliver food with personality, consistency and commercial control.
The role
As Head Chef, you will lead the kitchen and take ownership of the day-to-day food operation. You will need to bring strong standards, good organisation and the ability to manage a busy, varied pub kitchen. The role will suit someone who understands volume, loves bold food, and can keep quality high across regular service, weekends, Sunday trade, events and private bookings.
You Will Be Responsible For
- Leading, training and motivating the kitchen team
- Delivering consistent food across lunch, dinner, Sunday service and events
- Maintaining strong kitchen standards, cleanliness and food safety
- Managing ordering, stock, GP, waste and labour controls
- Supporting menu development and specials
- Working closely with the owners and wider management team
- Building a positive, organised and professional kitchen culture
The ideal Head Chef
You will be a hands-on Head Chef or strong Sous Chef ready to step up. You should have experience in a fresh-food pub, gastropub, casual restaurant or quality high-volume kitchen. You will need to be calm under pressure, commercially aware and confident running service.
We Are Looking For Someone Who
- Has a strong fresh-food background
- Can lead a team with structure and care
- Understands GP, stock control, ordering and labour
- Has experience with busy weekends and Sunday trade
- Enjoys creating food with flavour and personality
- Can keep standards consistent in a fast-paced environment
- Wants to be part of a proper neighbourhood pub with ambition
Why apply?
This is a chance to join a much-loved Kentish Town pub at an exciting stage. The site has strong foundations, a loyal local crowd, a busy drinks trade and real scope to keep building the food offer. You will have the platform to make an impact, shape the kitchen and be part of a North London pub with character. Apply today or get in touch for a confidential chat.
Head Chef : Gastro Pub Kentish town employer: TipTopJob
Join a vibrant and well-loved gastro pub in Kentish Town, where you'll be part of a dynamic team focused on delivering exceptional food and drink to a loyal local community. With a strong emphasis on employee growth, you will have the opportunity to shape the kitchen's direction while enjoying a supportive work culture that values creativity and consistency. This role offers a unique chance to make a significant impact in a bustling environment, all while being part of a neighbourhood establishment with a rich character and ambition.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef : Gastro Pub Kentish town
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef : Gastro Pub Kentish town
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
