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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create seasonal British menus.
- Company: Respected gastro pub in vibrant Hackney, East London.
- Benefits: Competitive salary, bonus, and a stable work environment.
- Why this job: Take ownership of the kitchen and shape its culture.
- Qualifications: Experience as a Senior Sous Chef or Head Chef required.
- Other info: Opportunity to build something special in a supportive atmosphere.
The predicted salary is between 44000 - 66000 £ per year.
Join a respected neighbourhood gastro pub in East London. The kitchen focuses on seasonal British food, cooked with care and consistency. You lead the kitchen, set the standard, and shape the culture.
Responsibilities:
- Lead and develop a small kitchen team
- Deliver consistent quality across lunch and dinner
- Create seasonal menus and daily specials
- Manage food costs, GP, ordering, and stock
- Own hygiene, compliance, and kitchen organisation
- Work closely with the front of house team
- Build a positive, calm kitchen culture
What’s on offer:
- Salary circa £55,000 plus bonus
- 45:48 hour week
- Two days off
- Long term stability
- Real ownership of the kitchen
Who this suits:
- A strong Senior Sous Chef ready to step up or a Head Chef
- Solid gastro pub background
- Confidence running service
- Good understanding of seasonality and classic techniques
- Pride in standards and consistency
- Calm leadership style
You want your own kitchen? You want responsibility? You want to build something? Apply today.
Head Chef : Gastro Pub, Hackney employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef : Gastro Pub, Hackney
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and even customers. You never know who might have a lead on the perfect Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to gastro pubs you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef : Gastro Pub, Hackney
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for seasonal British cuisine shine through. Share your experiences and what drives you in the kitchen. We want to see that you’re not just a chef, but someone who truly cares about the food they create.
Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a team, so make sure to emphasise your leadership style. Talk about how you’ve developed teams in the past and how you plan to foster a positive kitchen culture. We’re looking for someone who can inspire and guide others!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific dishes you’ve created, menus you’ve designed, or challenges you’ve overcome. This helps us understand your culinary journey and how it aligns with our gastro pub’s vision.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at the gastro pub!
How to prepare for a job interview at TipTopJob
✨Know Your Seasonal Ingredients
Make sure you brush up on seasonal British produce before the interview. Being able to discuss your favourite ingredients and how you would incorporate them into menus will show your passion for the role and your understanding of the gastro pub ethos.
✨Showcase Your Leadership Style
Prepare to talk about your leadership approach and how you foster a positive kitchen culture. Think of examples where you've successfully led a team, resolved conflicts, or improved morale. This is key for a Head Chef position!
✨Demonstrate Menu Creativity
Come prepared with ideas for seasonal menus or daily specials that reflect the pub's style. This not only shows your creativity but also your commitment to delivering consistent quality, which is crucial for this role.
✨Understand the Business Side
Be ready to discuss food costs, GP, and stock management. Having a solid grasp of these aspects will demonstrate that you can manage the kitchen effectively while maintaining profitability, which is essential for any successful Head Chef.
