At a Glance
- Tasks: Lead a dynamic kitchen team and create fresh, exciting menus.
- Company: Join a vibrant contract catering operation in the Middlesbrough area.
- Benefits: Enjoy a competitive salary, free meals, and 28 days holiday.
- Other info: Opportunities for training, development, and internal progression.
- Why this job: Make your mark in a fast-paced environment with high standards.
- Qualifications: Proven experience as a Head Chef in high-volume settings.
The predicted salary is between 45000 - 45000 £ per year.
We’re recruiting a Head Chef to lead a large-scale retail operation within a high-volume catering site close to Middlesbrough. This is a fantastic opportunity for a strong B and I Head Chef who loves fresh food, modern retail concepts, team leadership and high-volume operations. We are looking for someone energetic, organised and creative who can lead from the front and keep standards consistently high across a busy multi-offer site.
The Offer
- Up to a GBP 45,000 basic salary
- 28 days holiday including bank holidays
- Company pension scheme
- Free meals on shift
- Monday to Friday operation
- Mainly daytime hours
- Paid overtime or TOIL
- Sick pay
- Training and development programmes
- Internal progression opportunities
- Referral bonus schemes
The Operation
- Large-scale B and I contract catering site
- Around 1000 daily covers
- Multiple retail food counters
- Fast-paced, modern kitchen environment
- Large brigade with multiple production sections
The Food
- Fresh seasonal food prepared daily
- Street food and retail-led concepts
- Rotating weekly menus and food themes
- Premium salads, deli offers and grab and go
- High standards of presentation and consistency
The Role
- Lead the full day-to-day kitchen operation.
- Manage and develop a large chef brigade.
- Drive food quality, consistency and service standards.
- Create fresh, modern and commercially strong menus.
- Lead hospitality and retail food production.
- Oversee ordering, stock control and supplier management.
- Manage labour, GP and food cost performance.
- Ensure full HACCP, allergen and health and safety compliance.
- Train, mentor and motivate the kitchen team.
- Maintain strong kitchen culture and high morale.
- Support food innovation, seasonal activations and events.
About You
- Proven Head Chef experience within B and I or contract catering
- Strong background in high-volume fresh food operations
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
Head Chef : Contract Catering employer: TipTopJob
Join a dynamic and innovative team as a Head Chef in the vibrant Middlesbrough area, where you'll lead a large-scale contract catering operation focused on fresh, seasonal food and modern retail concepts. Enjoy a competitive salary of up to £45,000, alongside generous benefits including 28 days holiday, a company pension scheme, and opportunities for training and internal progression. With a supportive work culture that values creativity and teamwork, this role offers a unique chance to thrive in a fast-paced kitchen environment while making a meaningful impact on food quality and service standards.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef : Contract Catering
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who know the Middlesbrough area. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your fresh food concepts. This hands-on approach can really impress potential employers and give them a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire. Send them a message expressing your interest in working with them, and who knows, they might have something perfect for you!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, applying directly can sometimes put you ahead of the competition, so don’t miss out on that chance!
We think you need these skills to ace Head Chef : Contract Catering
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us see your love for fresh, seasonal ingredients shine through. Share any experiences you've had with modern retail concepts or high-volume operations to really grab our attention!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a large brigade, so make sure to showcase your team leadership experience. Talk about how you've motivated and developed your team in previous roles to keep those standards high!
Be Creative with Your Menu Ideas:We want to hear about your innovative menu concepts! Include any examples of fresh, modern dishes you've created or seasonal themes you've implemented that could fit into our fast-paced kitchen environment.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to see what you bring to the table!
How to prepare for a job interview at TipTopJob
✨Know Your Menu Inside Out
As a Head Chef, you'll need to showcase your creativity and knowledge of fresh, seasonal food. Prepare by researching the latest trends in street food and retail-led concepts. Bring along some ideas for rotating menus or food themes that could elevate their offerings.
✨Demonstrate Leadership Skills
This role requires strong team leadership, so be ready to discuss your experience managing a large brigade. Share specific examples of how you've motivated your team, maintained high morale, and driven food quality in a fast-paced environment.
✨Showcase Your Organisational Skills
With multiple production sections and high-volume operations, organisation is key. Be prepared to talk about your approach to stock control, supplier management, and ensuring compliance with HACCP and health and safety standards. Highlight any systems you've implemented to streamline kitchen operations.
✨Bring Your Passion for Food Innovation
The company values food innovation, so come armed with ideas! Discuss any seasonal activations or events you've led in the past and how you can support their vision for fresh, modern menus. Your enthusiasm for creating unique dining experiences will set you apart.
