Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations for premium events and manage a talented team of chefs.
- Company: Renowned events and catering business with a strong presence in London.
- Benefits: Competitive salary, paid overtime, supportive culture, and staff meals provided.
- Other info: Enjoy a strong work-life balance and opportunities for growth in a structured environment.
- Why this job: Join a dynamic team and create unforgettable culinary experiences at high-profile events.
- Qualifications: Proven Head Chef experience in events and multi-site catering.
The predicted salary is between 60000 - 65000 £ per year.
We’re recruiting a Head Chef to join a highly regarded events and catering operation delivering across a range of premium London venues. This is a senior leadership role overseeing both central production and on-site event delivery, working within a structured, well-run and ambitious environment.
The Offer
- A GBP 60,000 – A GBP 65,000 basic salary
- 45-hour contract, 5 days out of 7
- 30 days holiday
- Paid overtime when required
- Strong work-life balance for the sector
- Company pension scheme
- Staff meals provided
- Supportive, professional kitchen culture
The Operation
- Established events and catering business.
- Strong presence across London venues and corporate events.
- Multi-site operation with a varied event portfolio.
- Well-organised and structured kitchen environment.
- Ongoing growth and development.
The Food
- High-quality, modern event catering.
- Intimate dining through to large-scale events.
- Canapés, bowl food, corporate hospitality and plated service.
- Events ranging from 100 to 1,000+ guests.
- Focus on consistency, execution and presentation.
The Role
- Lead all kitchen operations across production and events.
- Oversee central production kitchen and event execution.
- Manage, develop and structure a team of chefs.
- Ensure consistency and quality across all services.
- Drive GP, cost control and operational performance.
- Work closely with senior team on planning and delivery.
- Lead key events and high-profile services.
About You
- Proven Head Chef experience within events, multi-site or contract catering.
- Strong background in both premium dining and high-volume environments.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
Head Chef : Boutique Events employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef : Boutique Events
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and events industry. Attend local events or workshops where you can meet potential employers or colleagues. Remember, it’s all about who you know!
✨Tip Number 2
Show off your skills! If you have the chance, offer to do a trial shift or a cooking demonstration. This gives you the opportunity to showcase your culinary talents and how well you work under pressure.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to companies you admire, like us at StudySmarter. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Stay organised! Keep track of the jobs you apply for and follow up with a friendly email if you haven’t heard back. It shows your enthusiasm and keeps you on their radar.
We think you need these skills to ace Head Chef : Boutique Events
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles and achievements in the culinary world. We want to see how your experience aligns with the Head Chef position, especially in events and multi-site catering.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the skills and experiences that match the job description. We love seeing candidates who take the time to connect their background with what we’re looking for.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for high-quality event catering and how you can contribute to our team. We appreciate a personal touch that shows us who you are.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at TipTopJob
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to showcase your culinary expertise. Familiarise yourself with the types of dishes and styles the company focuses on, especially high-quality modern event catering. Be ready to discuss how you would approach menu planning for different events.
✨Demonstrate Leadership Skills
This role involves managing and developing a team of chefs. Prepare examples of how you've successfully led a kitchen team in the past, focusing on your ability to maintain a supportive and professional kitchen culture while ensuring consistency and quality.
✨Showcase Your Event Experience
Highlight your experience in both premium dining and high-volume environments. Be prepared to discuss specific events you've managed, the challenges you faced, and how you ensured successful execution across various venues.
✨Discuss Cost Control Strategies
Understanding GP and cost control is crucial for this role. Come equipped with examples of how you've effectively managed budgets in previous positions, and be ready to share your strategies for driving operational performance without compromising quality.