At a Glance
- Tasks: Lead a vibrant kitchen, creating delicious Italian-American small plates.
- Company: Exciting new bar opening in Borough Market with an award-winning chef.
- Benefits: Competitive salary, flexible hours, and excellent work-life balance.
- Other info: Join a small, close-knit team and grow with the business.
- Why this job: Be part of a new venture and shape the menu from the ground up.
- Qualifications: Experience as a Sous Chef or Head Chef, with a passion for creative cooking.
The predicted salary is between 31500 - 38500 £ per year.
New Opening : Italian American : Small Plates Bar
An exciting opportunity for a Sous Chef ready to step up, or an experienced Head Chef, to lead a new bar food kitchen in Borough Market, working alongside an award: winning chef founder.
The Role
We are seeking a Head Chef to lead the kitchen at a new
Italian: American bar and small plates concept launching in Borough Market.
This is a hands: on role, running a small, focused kitchen in a 50:70 cover venue.
You will own the bar kitchen, delivering quick: fire, high: quality bar food, while also supporting some production.
The menu is set for opening, but there is genuine scope for creative input and development as the business grows.
Key Responsibilities
- Own and run the bar kitchen operation, delivering a top menu of small plates and bar food.
- Manage daily kitchen operations, including stock control, ordering, and food safety.
- Lead, motivate, and develop a small brigade of 6 chefs (including a Senior CDP, 2:3 CDPs, and KPs).
- Support other award wining sites in the group with high end restaurant production.
- Work closely with the founder and executive chef to deliver knock: out menus.
- Contribute to menu development and dish creation within the concept structure.
- The Ideal Candidate
- A Sous Chef looking for their first Head Chef role, or an experienced Head Chef.
- Background in small plates / quick: fire restaurant environments
- Michelin Bib Gourmand : level experience is desirable but not essential.
- Comfortable with high : level prep and production kitchen work.
- Used to high standards but not overly fine: dining: focused.
- Good understanding of Italian: American or Mediterranean: style food.
- Hands: on, enthusiastic, and ready to own a kitchen.
- Someone who wants to be part of a growing business and scale with it.
- Why Apply
- New opening : be part of something from the ground up.
- Work alongside an experienced Michelin: starred chef founder.
- Opportunity to own a kitchen and develop the food offering.
- Small, tight: knit team with autonomy and responsibility.
- Part of a growing business with room to scale.
- Sunday and Monday closed : excellent work: life balance.
- The Offer
- Salary of A GBP 50,000 : A GBP 55,000 all: in (base + tronc).
- 50 hours per week (flexible for new opening).
- Potential 4 days on / 3 days off pattern.
- #J-18808-Ljbffr
Head Chef 50:52k employer: TipTopJob
At TipTopJob, we pride ourselves on being an exceptional employer, offering a supportive work culture that values collaboration and professional growth. Located in the serene surroundings of Thatcham, Berkshire, our mental health hospital provides extensive benefits, including a competitive salary and opportunities for continuous development, making it an ideal place for dedicated professionals to thrive in their careers while making a meaningful impact on patients' lives.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef 50:52k
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef 50:52k
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
