At a Glance
- Tasks: Lead and support multiple kitchens, ensuring high standards and consistency.
- Company: Dynamic multi-site catering operation in premium London venues.
- Benefits: Competitive salary, performance bonus, pension scheme, and cycle-to-work scheme.
- Other info: Enjoy daytime hours and opportunities for career growth in a vibrant setting.
- Why this job: Join a fast-paced environment and showcase your culinary skills across diverse venues.
- Qualifications: Experience in contract catering or production kitchens with strong organisational skills.
The predicted salary is between 48000 - 48000 £ per year.
A GBP 48,000 + Bonus.
The Offer:
- Up to A GBP 48,000 salary
- 10% performance bonus
- 47.5-hour contract
- Daytime hours: Finish by 3PM to 4.30PM
- Around 3 evening shifts per month finishing by 9pm
- Pension scheme
- Cycle-to-work scheme
The Operation:
- Multi-site catering operation across premium London venues.
- Mix of hospitality, retail, staff dining and production kitchens.
- Fast-paced, structured and highly organised environment.
- Supporting teams during holidays, sickness and busy periods.
The Food:
- Fresh seasonal food led operation.
- High-volume staff dining alongside premium hospitality.
- Modern menus with strong presentation and consistency.
The Role:
- Cover senior chef positions across multiple kitchens.
- Support hospitality, staff dining and CPU production teams.
- Maintain standards, organisation and kitchen consistency.
- Support rotas, ordering systems and kitchen admin.
- Ensure allergen, HACCP and due diligence compliance.
- Must be highly computer literate.
About You:
- Experience within contract catering, hospitality or production kitchens.
- Strong organisation and communication skills.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
Group Senior Sous Chef : Heritage Site employer: TipTopJob
Join a dynamic and innovative team as a Group Senior Sous Chef at our prestigious multi-site operation in London, where you will enjoy a competitive salary of up to £48,000 plus bonuses. Our supportive work culture prioritises employee growth, offering opportunities to develop your culinary skills in a fast-paced environment while maintaining a healthy work-life balance with daytime hours and minimal evening shifts. With a focus on fresh, seasonal food and a commitment to excellence, this role provides a unique chance to make a significant impact across premium venues in the heart of the city.
StudySmarter Expert Advice🤫
We think this is how you could land Group Senior Sous Chef : Heritage Site
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work in multi-site operations. They might have insider info on openings or even refer you directly, which can give you a leg up.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and kitchen management experience. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the venues you'll be working with. Knowing their style and menu will show that you're genuinely interested and ready to hit the ground running.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Group Senior Sous Chef : Heritage Site
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Group Senior Sous Chef role. Highlight your experience in multi-site operations and any relevant achievements in contract catering or production kitchens.
Craft a Compelling Cover Letter:Use your cover letter to tell us why you're the perfect fit for this position. Share your passion for fresh seasonal food and how your strong organisation and communication skills will benefit our team.
Showcase Your Computer Skills:Since being highly computer literate is a must, mention any relevant software or systems you’re familiar with. This could include kitchen management software or any tools that help maintain standards and organisation.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother application process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at TipTopJob
✨Know Your Ingredients
Familiarise yourself with the types of fresh seasonal food that the company focuses on. Be ready to discuss your experience with high-volume staff dining and premium hospitality, as well as how you maintain presentation and consistency in your dishes.
✨Show Off Your Organisation Skills
Since the role requires strong organisation, prepare examples of how you've managed kitchen operations in fast-paced environments. Talk about your experience with rotas, ordering systems, and kitchen admin to demonstrate your ability to keep everything running smoothly.
✨Communicate Like a Pro
Effective communication is key in a multi-site operation. Think of instances where you've successfully supported teams during busy periods or holidays. Highlight your ability to collaborate with both hospitality staff and production teams to ensure seamless service.
✨Be Tech-Savvy
As the job requires being highly computer literate, brush up on any relevant software or systems used in kitchen management. Be prepared to discuss how you've used technology to enhance kitchen efficiency or compliance with allergen and HACCP standards.
