At a Glance
- Tasks: Lead kitchen operations, manage sections, and contribute to menu development.
- Company: Enchanting walled garden restaurant with a focus on sustainability.
- Benefits: Up to £40k salary, relocation support, and a great work-life balance.
- Other info: Enjoy a daytime role with a small, dedicated team and opportunities for growth.
- Why this job: Join a unique culinary experience from garden to plate in a Michelin-starred setting.
- Qualifications: Passion for seasonal cooking and fire-based techniques; open to junior chefs.
The predicted salary is between 38250 - 46750 £ per year.
Sous Chef : Produce: Led Kitchen Garden : Wiltshire : up to 40k + Relocation
Join an enchanting walled garden restaurant. 3 acres of kitchen garden : grow it, cook it.
Fire cooking, hyper: seasonal, Green Michelin Star.
Closed Monday and Tuesday.
Open to Senior CDP, CDP, or Junior Sous level.
We are seeking a passionate chef to join a truly unique restaurant set within an 18th: century walled garden in South Wiltshire.
This is a rare opportunity for a chef who wants to work with produce from garden to plate : growing, foraging, and cooking over fire.
If you care about seasonality, sustainability, and provenance : and want to learn from a great teacher : this is the role for you.
- The Restaurant
- Primarily daytime operation
- Charcoal and asado grill cooking
- Green Michelin Star and Michelin Bib Gourmand
- 45 seats in winter, 100 in summer
- Small team of 3 chefs
- Weddings and events
The Role
- Work alongside a top Executive Chef
- Lead service, manage sections, ordering, and stock control
- Contribute to menu development
- Support weddings and events
- Perfect for an aspiring chef looking to step up
- The Ideal Candidate
- Passionate about produce: led, seasonal cooking
- Comfortable cooking over fire
- Keen to work with garden: grown produce
- Open to a more junior chef with the right attitude
Why Apply?
- Salary: A GBP 40k + relocation package (accommodation support)
- Work: life balance: Closed Monday and Tuesday : proper time off
- #J-18808-Ljbffr
Sous Chef up to 40k Daytime role in Gillingham employer: TipTopJob
At TipTopJob, we pride ourselves on being an exceptional employer, offering a supportive work culture that values collaboration and professional growth. Located in the serene surroundings of Thatcham, Berkshire, our mental health hospital provides extensive benefits, including a competitive salary and opportunities for continuous development, making it an ideal place for dedicated professionals to thrive in their careers while making a meaningful impact on patients' lives.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef up to 40k Daytime role in Gillingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef up to 40k Daytime role in Gillingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
