At a Glance
- Tasks: Lead kitchen operations, manage sections, and contribute to menu development.
- Company: Enchanting walled garden restaurant with a Green Michelin Star.
- Benefits: Up to £40k salary, relocation support, and great work-life balance.
- Other info: Perfect for aspiring chefs looking to step up in their careers.
- Why this job: Join a passionate team and elevate your culinary skills in a unique setting.
- Qualifications: Experience in cooking, especially with seasonal and garden-grown produce.
The predicted salary is between 40000 - 40000 £ per year.
Join an enchanting walled garden restaurant with 3 acres of kitchen garden: grow it, cook it. Fire cooking, hyper-seasonal, Green Michelin Star. Closed Monday and Tuesday.
The Restaurant:
- Primarily daytime operation
- Charcoal and asado grill cooking
- Green Michelin Star and Michelin Bib Gourmand
- 45 seats in winter, 100 in summer
- Small team of 3 chefs
- Weddings and events
The Role:
- Work alongside a top Executive Chef
- Lead service, manage sections, ordering, and stock control
- Contribute to menu development
- Support weddings and events
- Perfect for an aspiring chef looking to step up
The Ideal Candidate:
- Passionate about produce-led, seasonal cooking
- Comfortable cooking over fire
- Keen to work with garden-grown produce
- Open to a more junior chef with the right attitude
Why Apply?
- Salary: A GBP 40k + relocation package (accommodation support)
- Work-life balance: Closed Monday and Tuesday: proper time off
Send your CV to Olly at COREcruitment dot com.
Sous Chef up to 40k Daytime role in Gillingham employer: TipTopJob
Join a unique and enchanting walled garden restaurant in Wiltshire, where you can thrive in a supportive and passionate environment focused on produce-led, seasonal cooking. With a commitment to work-life balance, including being closed on Mondays and Tuesdays, and a competitive salary of up to £40k plus relocation support, this is an excellent opportunity for aspiring chefs to grow alongside a small, dedicated team under the guidance of a top Executive Chef. Experience the joy of cooking with garden-grown produce while contributing to a Green Michelin Star establishment that values creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef up to 40k Daytime role in Gillingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the enchanting walled garden restaurant. Express your passion for produce-led cooking and see if they have any opportunities.
✨Tip Number 4
Apply through our website! We make it easy for you to find roles that match your skills and passion. Plus, we’re here to support you every step of the way in landing that dream sous chef position.
We think you need these skills to ace Sous Chef up to 40k Daytime role in Gillingham
Some tips for your application 🫡
Show Your Passion for Produce:When you're writing your application, let your love for seasonal and produce-led cooking shine through. Share any experiences you've had with garden-grown ingredients or fire cooking to really connect with us.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Sous Chef role. Highlight any relevant kitchen experience, especially in a similar setting, and don’t forget to mention your ability to manage sections and contribute to menu development.
Keep It Professional Yet Personal:While we want to see your professional side, don’t be afraid to inject a bit of your personality into your application. A friendly tone can go a long way in making you stand out from the crowd!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our enchanting walled garden restaurant.
How to prepare for a job interview at TipTopJob
✨Know Your Produce
Familiarise yourself with seasonal ingredients and the concept of produce-led cooking. Be ready to discuss how you can incorporate fresh, garden-grown produce into your dishes, as this is a key focus for the restaurant.
✨Showcase Your Fire Cooking Skills
Since the role involves charcoal and asado grill cooking, prepare to talk about your experience with fire cooking techniques. If possible, bring examples of dishes you've created using these methods to impress the interviewers.
✨Demonstrate Team Spirit
With a small team of just three chefs, it's crucial to show that you can work collaboratively. Share examples from your past experiences where you successfully contributed to a team environment, especially in high-pressure situations.
✨Emphasise Your Passion
Let your enthusiasm for cooking shine through! Talk about why you're passionate about seasonal cooking and how you envision contributing to menu development. This will resonate well with the restaurant's ethos and values.
