General Manager : High Volume Restaurant

General Manager : High Volume Restaurant

Full-Time 75000 - 90000 £ / year (est.) No working from home possible
TipTopJob

At a Glance

  • Tasks: Lead a flagship restaurant, manage large teams, and ensure exceptional guest experiences.
  • Company: Join a top hospitality group with a stellar reputation in the Canary Islands.
  • Benefits: Competitive salary, bonus, relocation package, and language lessons.
  • Other info: Be part of an ambitious international business with great growth opportunities.
  • Why this job: Swap grey skies for sunshine while advancing your career in a vibrant environment.
  • Qualifications: Experience as a General Manager in high-volume, quality restaurants.

The predicted salary is between 75000 - 90000 £ per year.

Overview

Fancy swapping Londons grey skies for year-round sunshine? I’m working with one of Europes most exciting hospitality groups who are entering a huge period of growth. With multiple new restaurant openings planned across Tenerife, followed by Marbella and Mallorca, they’re looking for exceptional General Managers to join the business as they continue to expand. This isn’t your typical relocation opportunity. You’ll be joining a business with over 20 years of success, operating award-winning premium restaurants that serve up to 800 covers a night, alongside some of the most prestigious hotels in the Canary Islands. The group has an outstanding reputation for quality, guest experience and developing people, with a leadership team that includes Michelin-starred chefs and internationally recognised hospitality professionals.

The Role

You’ll take full ownership of one of their flagship premium restaurants, leading large teams, driving commercial performance and delivering exceptional guest experiences every single day. These are busy, high-volume operations, so you’ll need to thrive in fast-paced environments whilst never compromising on standards.

What they’re looking for:

  • Previous General Manager experience within a quality, full-service restaurant group
  • A strong commercial operator who understands high-volume businesses
  • A natural people leader who builds engaged, high-performing teams
  • Passionate about hospitality, standards and creating memorable guest experiences
  • Someone excited by the opportunity to relocate and be part of an ambitious international business
  • Can speak both English and Spanish (Desirable)

What’s in it for you?

  • Salary of A GBP 75,000 - A GBP 90,000 plus an excellent bonus
  • Fantastic relocation package including temporary accommodation
  • Visa sponsorship where required where eligible
  • English and Spanish language lessons
  • A genuinely supportive international culture
  • Career progression as the business continues to grow across Spain

General Manager : High Volume Restaurant employer: TipTopJob

At TipTopJob, we pride ourselves on being an exceptional employer, offering a supportive work culture that values collaboration and professional growth. Located in the serene surroundings of Thatcham, Berkshire, our mental health hospital provides extensive benefits, including a competitive salary and opportunities for continuous development, making it an ideal place for dedicated professionals to thrive in their careers while making a meaningful impact on patients' lives.

TipTopJob

Contact Details:

TipTopJob Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land General Manager : High Volume Restaurant

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to TipTopJob

Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace General Manager : High Volume Restaurant

General Management
Commercial Acumen
Team Leadership
High-Volume Operations Management
Guest Experience Enhancement
Hospitality Standards
Fast-Paced Environment Adaptability

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at TipTopJob

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!