Food and Beverage Manager : 4* Hotel, Southampton

Food and Beverage Manager: 4* Hotel, Southampton TipTopJob, Southampton, England, United Kingdom Join or sign in to find your next job Join to apply for the Food and Beverage Manager: 4* Hotel, Southampton role at TipTopJob Job Overview We are seeking a dynamic and experienced Food and Beverage Manager to lead the operations of all food and beverage outlets, ensuring exceptional guest experiences and effective team management within budgetary guidelines. Key Responsibilities Oversee daily operations of all food and beverage outlets Maintain high levels of customer service and satisfaction Ensure compliance with brand standards and company policies Recruit, train, manage, and develop the food and beverage team Handle guest feedback and resolve issues efficiently Manage budgets related to food, beverage, and staffing costs Set and monitor departmental goals, schedules, and procedures Collaborate on menu development with culinary team members Conduct monthly stock takes and manage inventory Motivate and incentivize team members to improve sales and performance Conduct performance reviews and develop team members Evaluate guest feedback for continuous improvement Lead team communications and departmental meetings Promote sustainable practices and environmental awareness Support interdepartmental cooperation and uphold safety standards Qualifications and Skills Proven experience in food and beverage management or supervisory roles Strong financial acumen with target-oriented mindset High standards of professionalism and personal presentation Leadership skills to inspire and manage a team in a fast-paced environment Excellent problem-solving and decision-making skills Flexibility and adaptability to varied tasks and challenges Commitment to personal and team development Additional Information Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality #J-18808-Ljbffr