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- Tasks: Lead a dynamic kitchen team for high-profile events in London.
- Company: Join a top-tier hospitality operation known for luxury and excellence.
- Benefits: Enjoy a competitive salary, performance incentives, and creative menu input.
- Why this job: Be part of exciting events, work with international clients, and showcase your culinary skills.
- Qualifications: 10+ years in kitchens, with 4+ years as an Executive Chef in large-scale catering.
- Other info: Minimal travel required; perfect for passionate culinary leaders.
The predicted salary is between 42000 - 98000 £ per year.
We are currently recruiting an Executive Chef for a high-profile events and hospitality operation based in London. This Executive Chef role is ideal for a culinary leader with experience overseeing food production for large-scale events, a large culinary team, VIP functions, and premium hospitality services. The successful Executive Chef will be hands on and happy to be in the kitchen, responsible for leading a high-performing kitchen team, delivering exceptional quality across bespoke menus, and ensuring flawless execution at volume in London.
Executive Chef benefits:
- Salary up to A£70,000
- Performance incentives & car allowance
- Creative input into high-end event menus
- Pension contributions
- Work with international clients and luxury event partners
- Based in London with minimal travel
Executive Chef requirements:
- Proven track record in large-scale event catering or high-volume hospitality operations.
- At least 10 years' experience in professional kitchens, including 4+ years as an Executive Chef.
- Strong leadership and organisational skills across planning, production, and delivery.
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
Executive Chef : High:Volume Events employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef : High:Volume Events
✨Tip Number 1
Network with professionals in the events and hospitality industry. Attend culinary events, workshops, or trade shows in London to meet potential colleagues and employers who can provide insights or even recommend you for the Executive Chef position.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed large teams in high-pressure environments. Consider preparing a brief presentation or portfolio that highlights your achievements in previous roles.
✨Tip Number 3
Familiarise yourself with the latest trends in high-volume catering and bespoke menu creation. Being knowledgeable about current culinary trends will not only impress during interviews but also demonstrate your passion for the role.
✨Tip Number 4
Prepare to discuss specific high-profile events you've catered in the past. Be ready to explain your approach to menu planning, execution, and how you ensured quality and satisfaction for VIP clients.
We think you need these skills to ace Executive Chef : High:Volume Events
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in large-scale event catering and high-volume hospitality operations. Emphasise your leadership roles and any specific achievements that demonstrate your ability to manage a culinary team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your hands-on approach in the kitchen. Mention specific examples of successful events you've managed and how you contributed to their success.
Highlight Relevant Experience: In your application, focus on your 10+ years of experience in professional kitchens, particularly your time as an Executive Chef. Detail your skills in planning, production, and delivery, as these are crucial for the role.
Showcase Creativity: Since the role involves creative input into high-end event menus, include examples of innovative dishes or concepts you've developed in previous positions. This will demonstrate your ability to contribute creatively to the team.
How to prepare for a job interview at TipTopJob
✨Showcase Your Leadership Skills
As an Executive Chef, strong leadership is crucial. Be prepared to discuss your experience in managing large teams and how you've motivated them to achieve high standards in a fast-paced environment.
✨Demonstrate Your Culinary Expertise
Expect questions about your culinary background and specific experiences with high-volume events. Share examples of bespoke menus you've created and how you ensured quality during peak service times.
✨Prepare for Scenario-Based Questions
You might be asked how you would handle specific challenges, such as catering for VIP clients or managing a kitchen crisis. Think through potential scenarios and your strategies for maintaining excellence under pressure.
✨Express Your Passion for Hospitality
Convey your enthusiasm for the hospitality industry and your commitment to delivering exceptional guest experiences. Discuss how you stay current with culinary trends and your creative input in menu development.
