At a Glance
- Tasks: Lead a kitchen team to create fresh, seasonal menus in a corporate setting.
- Company: Join TipTopJob, a leader in contract catering, known for exceptional food experiences.
- Benefits: Enjoy a competitive salary, early finishes, creative freedom, and career growth.
- Other info: Monday to Friday schedule allows you to enjoy your evenings again!
- Why this job: Perfect blend of culinary challenge and work-life balance in the heart of London.
- Qualifications: Proven experience as an Executive Chef in high-volume venues and strong leadership skills.
The predicted salary is between 43200 - 84000 £ per year.
Executive Chef : Multi:Site Contract Catering : A GBP 60,000 + Package
We're recruiting an Executive Chef to support a fast-growing, high-volume contract catering operation delivering modern, fresh on-site food concepts across multiple locations in the UK.
This is a brilliant opportunity for a senior Head Chef ready to step into a more strategic role, combining food innovation, menu development and operational support across a diverse, large-scale business.
The position is ideal for someone who thrives in structured, high-volume environments, enjoys developing systems and concepts, and wants to play a key role in shaping food across a national portfolio.
The Offer
- A GBP 60,000+ salary package
- Company car or travel allowance
- Performance:related bonus scheme
- Predominantly Monday to Friday working pattern
- UK-wide role with a London base
- Strong work:life balance
- Opportunity to step into a genuine Executive:level position
The Operation and Food
- Large-scale contract catering business operating across 30+ UK sites.
- Specialising in on-site catering for high-demand environments.
- Mix of central production, pop-up kitchens, food trucks and fixed-site operations.
- Feeding hundreds to thousands of customers daily per site.
- Food style focused on Street food concepts, Grab and go, Hot counter and Cold counter.
- Designed to be competitive with the high street in both quality and pricing.
- Strong focus on efficiency, consistency and scalability.
- Growing business with new openings across the UK.
The Role
- Support multiple sites across the UK, driving food standards and consistency.
- Lead on menu development, food trends and concept innovation across the business.
- Improve and refine food production, packaging and delivery systems.
- Work closely with operational teams to ensure high-volume execution is efficient and consistent.
- Implement structure, SOPs and best practices across all kitchens.
- Support site openings, including new kitchen setups and mobilisation.
- Train and develop Head Chefs and on-site teams.
- Drive improvements in food quality while maintaining cost control.
- Ensure all sites are aligned on HACCP, food safety and compliance standards.
- Play a key role in the growth and development of the food offering nationally.
About You
- Proven experience at Head Chef level or above within high-volume environments.
- Background in contract catering, production kitchens, or large-scale food operations.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
#J-18808-LjbffrExecutive Chef : Contract Catering in London employer: TipTopJob
At TipTopJob, we pride ourselves on being an exceptional employer, offering our Executive Chef a unique opportunity to thrive in a prestigious Business and Industry site in Central London. With a focus on creativity and innovation, our work culture promotes a healthy work-life balance through a Monday to Friday schedule, competitive salary, and ample career growth opportunities, all while delivering outstanding culinary experiences in a vibrant corporate environment.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef : Contract Catering in London
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend culinary events or workshops in London to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your creativity by sharing your culinary creations on social media platforms. Use Instagram or LinkedIn to post photos of your dishes, seasonal menus, or innovative cooking techniques. This can help you stand out as a passionate and skilled chef.
✨Tip Number 3
Research the company culture at TipTopJob and understand their values around food and hospitality. Tailor your approach during interviews to reflect how your personal philosophy aligns with theirs, demonstrating that you're a great fit for their team.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in high-pressure environments. Be ready to share specific examples of how you've inspired and developed your team, as this is crucial for the Executive Chef role.
We think you need these skills to ace Executive Chef : Contract Catering in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as an Executive Chef, particularly in high-volume Business and Industry venues. Emphasise your leadership skills and any innovative culinary projects you've led.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for fresh, nutritious food and your ability to inspire and develop a kitchen team. Mention specific examples of how you've driven innovation in previous roles.
Showcase Your Culinary Creativity:If possible, include a portfolio or links to your previous menu designs or culinary creations. This will demonstrate your flair for food innovation and your ability to create seasonal menus.
Highlight Work-Life Balance:Since this role offers a Monday to Friday schedule, mention how you value work-life balance and how it contributes to your effectiveness as a chef. This can resonate well with the hiring team.
How to prepare for a job interview at TipTopJob
✨Showcase Your Culinary Passion
During the interview, express your passion for fresh, nutritious food and how it drives your culinary creativity. Share specific examples of innovative dishes you've created or seasonal menus you've developed to demonstrate your flair for food innovation.
✨Highlight Leadership Skills
As an Executive Chef, you'll need to inspire and lead a large team. Be prepared to discuss your leadership style and provide examples of how you've successfully trained and developed kitchen staff in previous roles.
✨Discuss High-Volume Experience
Since this role involves managing a high-volume turnover, be ready to talk about your experience in similar environments. Highlight any strategies you've implemented to maintain quality and consistency while handling large quantities of food.
✨Emphasise Work-Life Balance
This position offers a Monday to Friday schedule with early finishes. Mention how you value work-life balance and how it contributes to your overall productivity and creativity in the kitchen.
