TipTopJob is seeking an experienced Sous Chef for events and production across London. Based from a central North:East London kitchen, you will support production, lead live-event teams and deliver premium dining from canapés to plated dinners.
The role combines production, premium dining and high-volume catering, with paid overtime and a 45-hour week. You’ll manage permanent, freelance and agency chefs and contribute to cost control and logistics.
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Events Sous Chef: Premium Dining & Live Events employer: TipTopJob
As an Installation & Commissioning Engineer with us, you'll join a dynamic team in the vibrant London area, where flexibility in working hours allows for a balanced lifestyle. We pride ourselves on fostering a supportive work culture that encourages professional growth through ongoing training and development opportunities, alongside competitive salaries and performance bonuses. Our commitment to innovation and excellence ensures that you will be part of exciting projects that make a real impact in the industry.
