Senior Sous Chef : Modern Mediterranean in Dover
Senior Sous Chef : Modern Mediterranean

Senior Sous Chef : Modern Mediterranean in Dover

Dover Full-Time 47000 - 63000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and deliver high-quality modern Mediterranean dishes.
  • Company: Exciting new restaurant group with ambitious growth plans.
  • Benefits: Competitive salary, clear career progression, and a brand new kitchen.
  • Why this job: Join a high-profile launch and make your mark in the culinary world.
  • Qualifications: Experience in high-quality kitchens and strong leadership skills.
  • Other info: Opportunity to progress to Head Chef within a year.

The predicted salary is between 47000 - 63000 £ per year.

Help lead a creative and passionate brigade for a top new restaurant with growth potential.

Job Role: Senior Sous Chef

Cuisine: Modern Mediterranean

Location: Canary Wharf, London

We are partnering with a well‑funded, ambitious group to find a hands‑on senior sous for their flagship restaurant. This is a rare opportunity for a talented sous chef to run service and deliver high standard small plates at pace.

The Restaurant:

  • Brand new kitchen and restaurant concept
  • Modern Mediterranean cuisine using the finest seasonal produce
  • High‑profile launch with dedicated PR support
  • Clear progression from Senior Sous to Head Chef

The Ideal Senior Sous Chef:

  • Standards and work ethic at the top of the list.
  • Experience in high‑quality, fire‑driven kitchens.
  • Team management, rotas, ordering, and back office duties.
  • A natural leader able to motivate a team.
  • Ambition to grow into a Head Chef role within a year.

Senior Sous Chef : Modern Mediterranean in Dover employer: TipTopJob

Join a dynamic and innovative team at our flagship restaurant in Canary Wharf, where creativity and passion for Modern Mediterranean cuisine thrive. We offer a supportive work culture that prioritises employee growth, with clear pathways to advance from Senior Sous Chef to Head Chef within a year. Enjoy the benefits of working in a brand new kitchen, alongside a talented brigade, all while being part of a high-profile launch backed by dedicated PR support.
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Contact Detail:

TipTopJob Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef : Modern Mediterranean in Dover

✨Tip Number 1

Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, workshops, or even just pop into local restaurants to chat. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, especially those focusing on Modern Mediterranean cuisine. A well-timed email or call can make all the difference in landing an interview.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, applying directly shows your enthusiasm and commitment to joining the team. Let’s get you that Senior Sous Chef role!

We think you need these skills to ace Senior Sous Chef : Modern Mediterranean in Dover

Culinary Skills
Team Management
Service Delivery
High-Quality Standards
Menu Development
Time Management
Leadership
Communication Skills
Ordering and Inventory Management
Adaptability
Passion for Modern Mediterranean Cuisine
Ability to Work Under Pressure

Some tips for your application 🫡

Show Your Passion for Cuisine: When writing your application, let your love for Modern Mediterranean cuisine shine through. Share your experiences and what inspires you about this culinary style – it’ll help us see your enthusiasm and fit for the role!

Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past and any successful projects you've led – we want to know how you can inspire others!

Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific kitchens you've worked in, the types of dishes you've created, and any high-pressure situations you've thrived in. This will help us understand your capabilities and how you can contribute to our new restaurant.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity to join our team at Canary Wharf!

How to prepare for a job interview at TipTopJob

✨Know Your Cuisine

Make sure you brush up on Modern Mediterranean cuisine. Familiarise yourself with seasonal produce and popular dishes. Being able to discuss your favourite ingredients and how you would use them in the restaurant's concept will show your passion and expertise.

✨Showcase Your Leadership Skills

As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've motivated your brigade in previous roles, managed rotas, or handled back office duties. This will highlight your readiness for the position and your ambition to grow into a Head Chef role.

✨Prepare for Practical Questions

Expect questions about running service and delivering high-quality small plates at pace. Think about specific challenges you've faced in high-pressure environments and how you overcame them. This will help you convey your experience in fire-driven kitchens effectively.

✨Express Your Ambition

Let them know you're eager to progress within the company. Share your career goals and how you see yourself evolving from Senior Sous Chef to Head Chef. This shows that you're not just looking for a job, but a long-term opportunity to grow with the restaurant.

Senior Sous Chef : Modern Mediterranean in Dover
TipTopJob
Location: Dover

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