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- Tasks: Lead a dynamic kitchen team and manage operations in a premium casual dining environment.
- Company: Join a growing group of premium casual restaurants in central London.
- Benefits: Competitive salary, bonus opportunities, premium medical cover, and mental health support.
- Other info: Enjoy a supportive culture that values inclusivity and mental wellbeing.
- Why this job: Step into your first Head Chef role with full support and clear progression.
- Qualifications: Strong experience as a Senior Sous Chef in high-volume, fresh-food settings.
The predicted salary is between 49000 - 52000 £ per year.
Step into your first Head Chef role with the support of a Group Executive Chef. Join a growing group of premium casual restaurants in central London: fresh food, small plates, and a culture that genuinely cares about its people. We are partnering with a successful restaurant group on the search for a Senior Sous Chef ready to step up. With 3 successful sites and more on the way, this is a fantastic opportunity to develop your leadership skills with a clear path to Head Chef.
The Restaurant:
- Premium casual dining: elevated food, small plates, sharing concepts
- 160-200 covers on weekends
- 45‑hour contract, breaks between services
- Kitchen set: charcoal grill, flatbread ovens
- Brigade of 15-20 chefs per site
- All fresh food prepared on site
The Senior Sous Chef Role:
- Support the Head Chef in leading the kitchen team
- Step up and run the kitchen in the Head Chef's absence: with full support from the Group Executive Chef
- Manage ordering, stock control, rotas, and food safety
- 45‑hour week, Mondays admin days
- Help develop the brigade, including CDPs
- Genuine pathway to your first Head Chef role
The Ideal Candidate:
- Strong Senior Sous Chef ready for the next step
- Background in premium casual, high-volume, fresh‑food environments
- Comfortable with small plates and sharing concepts
- A leader who values culture, inclusivity, and mental wellbeing
- Ambitious and ready to grow with the business
Why Apply?
- Salary: GBP 49:52k plus 5 quarterly bonus on KPIs
- Benefits: Premium medical cover, supportive culture, mental health support
- Training: 3 months structured training before taking ownership of a site
- Progression: Clear path to Head Chef
Senior Sous Chef in Dover employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Dover
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend events, join culinary groups, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on your dream job!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a stage at the restaurant you're eyeing. This gives you a chance to showcase your talent and fit within the team while also getting a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your vision! When you land that interview, come prepared to discuss how you’d lead the kitchen and develop the brigade. Share your ideas on menu concepts and how you’d enhance the dining experience with fresh, elevated dishes.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand. Let’s get you one step closer to that Senior Sous Chef role!
We think you need these skills to ace Senior Sous Chef in Dover
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food and premium casual dining shine through. Share your experiences with small plates and how you’ve contributed to a positive kitchen culture in the past.
Highlight Leadership Skills: We want to see your leadership style! Talk about times you've led a team or stepped up in the absence of a Head Chef. This is your chance to show us how you can support and develop a brigade of chefs.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your relevant experience and skills without unnecessary fluff. Remember, we’re looking for someone who can manage ordering, stock control, and food safety efficiently!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at TipTopJob
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu, especially the small plates and sharing concepts. Be ready to discuss how you would approach creating new dishes or improving existing ones. This shows your passion for the food and your understanding of the dining experience.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed a kitchen brigade in the past, handled conflicts, or mentored junior chefs. This will highlight your readiness to step up as a Head Chef.
✨Discuss Food Safety and Stock Control
Be prepared to talk about your experience with food safety regulations and stock management. Share specific strategies you've implemented to maintain high standards in these areas, as they are crucial for running a successful kitchen.
✨Emphasise Your Cultural Fit
The restaurant group values inclusivity and mental wellbeing, so be sure to express your alignment with these values. Share how you foster a positive kitchen culture and support your team’s mental health, which will resonate well with the interviewers.