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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring high standards and smooth service.
- Company: Join a growing group of premium casual restaurants in central London.
- Benefits: Competitive salary, quarterly bonuses, premium medical cover, and mental health support.
- Other info: Enjoy a modern working culture with a focus on fresh food and creativity.
- Why this job: Make your mark in a supportive, inclusive environment with real growth potential.
- Qualifications: Experienced Head Chef or strong Senior Sous ready to step up.
The predicted salary is between 54000 - 57000 £ per year.
Join a growing group of premium casual restaurants in central London. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food and small plates. This is a fantastic opportunity to lead a kitchen in a business that genuinely cares about its people.
The Restaurant
- Concept: Premium casual dining, elevated food.
- Covers: 160-200 per day on weekends.
- Hours: 45 hour contracts, breaks between services.
- Kitchen set-up: Charcoal grill, flatbread ovens.
- Team: 15-20 chefs per site.
- Fresh food: All prepared fresh on site.
The Head Chef Role
- Lead the kitchen team, ensuring smooth service and high standards.
- Work within the group menu framework set by Group Executive Chef with some creative input.
- Manage all kitchen operations including ordering, stock control, rotas, and food safety.
- Support and develop your brigade, including CDPs.
The Ideal Head Chef
- Experienced Head Chef or strong Senior Sous ready to step up.
- Background in premium casual, high-volume, fresh-food environments.
- Comfortable with small plates / sharing concepts.
- A leader who values culture, inclusivity, and mental wellbeing.
Why Apply?
- Salary: 54-57k plus quarterly bonus on KPIs.
- Benefits: Premium medical cover, supportive culture, mental health support.
- Training: 3 months training before taking over your own site.
- Growth: New site opening this year - potential for progression.
- Culture: Genuinely supportive, inclusive, modern working environment.
Head Chef : Premium Casual Restaurant : Soho / Kings Cross : 54 : 57k + Bonus in Dover employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef : Premium Casual Restaurant : Soho / Kings Cross : 54 : 57k + Bonus in Dover
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or pop-up event to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire and express your interest. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef : Premium Casual Restaurant : Soho / Kings Cross : 54 : 57k + Bonus in Dover
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in premium casual dining and how you’ve led teams to create amazing dishes.
Highlight Your Leadership Skills: We want to see how you’ve successfully managed kitchen teams before. Talk about your experience in leading a brigade, supporting your chefs, and creating a positive kitchen culture that values inclusivity and mental wellbeing.
Be Creative Yet Structured: While we have a menu framework, we’re keen on your creative input! Mention any innovative ideas you’ve implemented in past roles, especially around small plates or sharing concepts, while also showing you can manage the operational side of things.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at TipTopJob
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu and concept. Understand the small plates and fresh food focus, and be ready to discuss how you can contribute creatively while adhering to the group’s framework.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in managing operations, supporting your brigade, and fostering a positive kitchen culture that values inclusivity and mental wellbeing.
✨Be Ready for Practical Questions
Expect questions about kitchen operations, stock control, and food safety. Brush up on your knowledge in these areas and be prepared to share your strategies for maintaining high standards in a busy environment.
✨Express Your Passion for Fresh Food
Demonstrate your enthusiasm for fresh ingredients and premium casual dining. Share your thoughts on current food trends and how you can elevate the dining experience while keeping the menu exciting and relevant.