At a Glance
- Tasks: Support the sous chef, manage kitchen operations, and ensure food safety.
- Company: Join a growing premium casual dining group in London.
- Benefits: 45-hour work week, breaks, and a clear growth path to sous chef.
- Other info: Exciting opportunities for career advancement in central London.
- Why this job: Kickstart your culinary career in a vibrant, people-focused kitchen culture.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 31500 - 38500 £ per year.
Tip Top Job in London is seeking a Junior Sous Chef to join a growing premium casual group.
The role offers a 45-hour week with breaks between services and a clear pathway to your first sous chef position.
You will support the sous chef, run the kitchen in their absence, manage ordering, stock control, rotas and food safety, and contribute to a vibrant, people-focused kitchen culture across central London sites.
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Aspiring Junior Sous Chef - Lead Kitchen & Growth Path in Dover employer: TipTopJob
As an Installation & Commissioning Engineer with us, you'll join a dynamic team in the vibrant London area, where flexibility in working hours allows for a balanced lifestyle. We pride ourselves on fostering a supportive work culture that encourages professional growth through ongoing training and development opportunities, alongside competitive salaries and performance bonuses. Our commitment to innovation and excellence ensures that you will be part of exciting projects that make a real impact in the industry.
