At a Glance
- Tasks: Lead a small team in creating high-quality food products for top London restaurants.
- Company: Join a premium food production business with a Michelin-starred chef.
- Benefits: Enjoy Monday to Friday hours, competitive salary, and free parking.
- Other info: Exciting opportunity to grow with a new venture and develop your culinary skills.
- Why this job: Perfect for chefs seeking work-life balance and career growth in a unique environment.
- Qualifications: Restaurant experience and leadership skills are essential.
The predicted salary is between 50520 - 50520 £ per year.
A unique role for a restaurant chef looking for Monday to Friday, daytime only hours. Work alongside a Michelin-starred chef in a new central production unit, supplying top London restaurants with high-quality mis en place, stocks, sauces, and fresh pasta. We are partnering with a new premium food production business that supplies some of London's best-known restaurant groups. This is not a restaurant role – it’s a chance to put your kitchen skills in a production environment, with genuine work‑life balance and long‑term progression.
The Role
- Join a small, growing CPU in South East London
- Work directly alongside a Michelin-starred chef-owner
- Batch cook confit meats, stocks, sauces, dressings, pesto, preserves, and fresh pasta for restaurant clients
- Manage production planning, labelling, batch tracking, and food safety compliance
- Lead and develop a small team (currently 6, set to grow)
The Ideal Candidate
- Restaurant background essential – you understand flavour, detail, and quality
- Senior Sous or Head Chef level looking for a new challenge
- Skill level 3 Food Safety / HACCP experience a massive plus
- Organised, process-driven, and comfortable with paperwork
- Excited by the opportunity to grow with a new venture
Benefits
- Monday to Friday, 8 am – 5:30 pm – evenings and weekends off
- Salary: £50,520 (salary can grow as the business scales)
- Free parking on site
- Genuine progression to Head of Production / Operations in 3–4 years
- New 12,000 sq ft unit opening in summer 2026
CPU Head Chef up to 52k employer: TipTopJob
Join a dynamic and innovative food production business in Southeast London, where you can enjoy a unique work-life balance with Monday to Friday daytime hours. Collaborate with a Michelin-starred chef and lead a passionate team in a supportive environment that prioritises employee growth and offers genuine progression opportunities. With free parking and the chance to advance to Head of Production or Operations within a few years, this role is perfect for chefs looking to elevate their careers in a thriving production setting.
StudySmarter Expert Advice🤫
We think this is how you could land CPU Head Chef up to 52k
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or anyone in the food industry. You never know who might have a lead on that perfect Head Chef role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or production techniques. A visual representation of your work can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission, especially in a production environment. We want to see your passion for quality and detail!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace CPU Head Chef up to 52k
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure to highlight your restaurant background and any specific skills you have that relate to the role. We want to see your passion for flavour, detail, and quality shine through in your application!
Tailor Your Application:Don’t just send a generic CV! Take the time to tailor your application to this specific role. Mention your experience with batch cooking and food safety compliance, as these are key aspects of the job.
Keep It Organised:Since this role involves a lot of planning and paperwork, make sure your application is well-organised. Use clear headings and bullet points to make it easy for us to read and understand your experience.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at TipTopJob
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge, especially around batch cooking and food safety. Be ready to discuss your experience with confit meats, stocks, and sauces, as these are key elements of the role.
✨Showcase Your Organisational Skills
Since this position involves production planning and paperwork, prepare examples that highlight your organisational abilities. Talk about how you've managed kitchen operations or led a team in a busy environment.
✨Demonstrate Passion for Quality
Express your enthusiasm for high-quality food production. Share stories about how you ensure flavour and detail in your dishes, and why you’re excited about working in a production unit rather than a traditional restaurant setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s vision and growth plans. This shows your interest in the role and helps you understand how you can contribute to the team’s success as it expands.
