At a Glance
- Tasks: Create exciting, globally inspired menus and deliver exceptional breakfast and lunch service.
- Company: Prestigious Mayfair investment firm with a focus on quality food.
- Benefits: £43,000 salary, Monday to Friday hours, no weekends, and company-paid restaurant trips.
- Other info: Collaborative kitchen culture with a small, talented team and excellent career development.
- Why this job: Enjoy restaurant-quality cooking with evenings and weekends free for your passions.
- Qualifications: Sous Chef or strong Junior Sous Chef with a high-quality restaurant background.
The predicted salary is between 31500 - 38500 £ per year.
- Sous Chef : Premium Contract Catering : Mayfair : Monday to Friday : A GBP 43,000
- Sous Chef Contract Catering Restaurant: Quality Food Monday to Friday No Weekends Mayfair
Are you a restaurant: trained Sous Chef who loves serious cooking but wants your evenings and weekends back?
Were recruiting a talented Sous Chef for a prestigious Mayfair investment firm , offering something genuinely rare : restaurant: quality cooking, huge creative freedom and an exceptional work: life balance .
Think Ottolenghi: style sharing food, Japanese, Italian and global flavours , using exceptional ingredients with the freedom to constantly try something new.
Salary and Benefits
- A GBP 43,000 salary
- Monday to Friday
- No weekends
- Very few evening events
- Time: and: a: half overtime
- Company: paid restaurant trips for inspiration
- Excellent training and career development
- Why Youll Love It
- Restaurant: quality cooking without restaurant hours.
- Maximum of around 90 covers.
- Just 2 breakfasts and 2 lunches each week.
- Huge creative freedom.
- Exceptional ingredients.
- Fresh food made completely in: house.
- Small, talented brigade of 4.
- Collaborative, respectful kitchen culture.
- Evenings and weekends are yours.
The Role
- Support the Head Chef with the kitchen operation.
- Create exciting, globally inspired menus.
- Deliver exceptional breakfast and lunch service.
- Research new dishes, cuisines and food trends.
- Produce premium canapÃs and hospitality.
- Bring your own ideas and creativity to the kitchen.
- Maintain exceptional food quality and presentation.
About You
- Sous Chef or strong Junior Sous Chef.
- High: quality restaurant or premium hospitality background.
- Technically strong with excellent fresh: food skills.
- Genuinely passionate and curious about food.
- Creative and keen to keep developing.
- Collaborative, professional and without ego.
- Reliable and looking for a long: term opportunity.
If youre looking for a A GBP 43,000 Sous Chef role in Mayfair where you can cook genuinely exciting food and still be finished around 2:30pm with every weekend off , wed love to hear from you.
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Sous Chef : Premium Contract Catering in City of Westminster employer: TipTopJob
As an Installation & Commissioning Engineer with us, you'll join a dynamic team in the vibrant London area, where flexibility in working hours allows for a balanced lifestyle. We pride ourselves on fostering a supportive work culture that encourages professional growth through ongoing training and development opportunities, alongside competitive salaries and performance bonuses. Our commitment to innovation and excellence ensures that you will be part of exciting projects that make a real impact in the industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef : Premium Contract Catering in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef : Premium Contract Catering in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
