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For Companies At a Glance
- Tasks: Lead kitchen shifts, manage service, and support junior chefs in a vibrant restaurant.
- Company: Exciting neighbourhood restaurant in Central London with a lively atmosphere.
- Benefits: Competitive salary, predictable hours, and opportunities for career growth.
- Why this job: Join a dynamic team and make your mark in a busy, social venue.
- Qualifications: Experience in fresh food kitchens and strong leadership skills required.
- Other info: Perfect for those who thrive under pressure and love a bustling environment.
The predicted salary is between 38000 - 46000 £ per year.
Location: Central London
Salary: A GBP 38,000 per annum
Tronc: A GBP 6,000 - A GBP 8,000+ expected OTE: Around A GBP 46,000
About The Venue:
- Vibrant neighbourhood restaurant with strong trade.
- Easy tube access and central location.
- Modular space with restaurant, bar dining and event areas.
- Busy after-work crowd and regular events (weddings, wrap parties).
- Food sales around A GBP 8.5k per week.
- Wet-led trading with heavier bar sales.
- Fresh food kitchen and structured operations.
The role:
- Work closely with the Head Chef day-to-day.
- Lead shifts, manage service and support junior chefs.
- Deliver quality in restaurant service and event catering.
- Maintain high standards of food and consistency.
- Foster a calm, organised kitchen during busy periods.
You will have:
- Solid background in fresh food kitchens.
- Confidence running services in a busy environment.
- Ability to lead and develop junior kitchen staff.
- A calm mindset under pressure and strong work ethic.
What's on offer:
- Predictable working pattern with steady trading cycles.
- Room to grow as the group expands.
- Hands-on role in a busy, social venue.
Apply now for more information or send your CV today.
Sous Chef : Neighbourhood Restaurant Central London in City of Westminster employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef : Neighbourhood Restaurant Central London in City of Westminster
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, and don’t be shy to introduce yourself. You never know who might have a lead on that perfect sous chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two for potential employers. A little taste of your culinary magic can go a long way in making a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can put you on their radar before they even start hiring.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by the right people in the industry.
We think you need these skills to ace Sous Chef : Neighbourhood Restaurant Central London in City of Westminster
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your solid background in fresh food kitchens. We want to see how your experience aligns with the role, so don’t hold back on those kitchen stories!
Be Yourself: Let your personality shine through in your application! We’re looking for someone who can foster a calm and organised kitchen, so share any experiences that showcase your ability to handle pressure while keeping things cool.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Highlight your leadership skills and any experience you have in managing service and supporting junior chefs. We love seeing how you can lead a team in a busy environment!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our vibrant neighbourhood restaurant.
How to prepare for a job interview at TipTopJob
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience in a fresh food kitchen and how you maintain quality and consistency under pressure. This will show that you're not just passionate about food but also knowledgeable.
✨Showcase Your Leadership Skills
Since the role involves leading shifts and managing junior chefs, prepare examples of how you've successfully led a team in the past. Think about specific situations where you fostered a calm environment during busy periods and how you developed your team members' skills.
✨Understand the Venue's Vibe
Research the neighbourhood restaurant and its atmosphere. Familiarise yourself with their menu and any events they host. Being able to discuss how you can contribute to their busy after-work crowd and event catering will demonstrate your genuine interest in the role.
✨Prepare for Pressure Scenarios
Expect questions about how you handle stress and busy service times. Prepare to share stories that highlight your calm mindset and strong work ethic. This will reassure them that you can thrive in their fast-paced environment while maintaining high standards.
