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For Companies At a Glance
- Tasks: Lead a dynamic kitchen, focusing on live fire cooking and seasonal produce.
- Company: A top London restaurant known for its vibrant atmosphere and high standards.
- Benefits: Competitive salary, career progression, and hands-on leadership experience.
- Why this job: Join a respected team and elevate your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Sous Chef or strong Senior Chef de Partie required.
- Other info: Enjoy a structured kitchen with clear systems and support.
The predicted salary is between 34000 - 42500 £ per year.
Hands-on Sous Chef role in a fast-paced, produce-led kitchen focused on live fire cooking.
A leading London restaurant is seeking an experienced Sous Chef to support the Head Chef in running a high-volume, quality-focused kitchen. This Sous Chef role suits someone confident on service, strong with people management, and comfortable working with open fire and seasonal menus.
The Sous Chef will be central to service delivery, team development, and maintaining standards across all sections.
The Restaurant
- Modern live-fire cooking at the heart of the menu
- Seasonal produce with a strong focus on flavour and technique
- Open kitchen environment with high service standards
- Busy, energetic operation with a strong reputation
- Well-structured brigade and clear leadership team
The Ideal Sous Chef
- Proven experience as a Sous Chef or strong Senior Chef de Partie
- Confident running busy services and leading from the pass
- Strong understanding of fresh, seasonal produce
- Experience training and motivating junior chefs
- Organised, calm, and consistent under pressure
Why Apply For This Sous Chef Role
- A £40,000 - A £50,000 salary depending on experience
- High-profile kitchen that strengthens your CV
- Hands-on leadership role with real responsibility
- Career progression within a respected restaurant group
- Structured kitchen with clear systems and support
Sound like the right move? Apply now.
Sous Chef : Live fire, seasonal, produce:driven in City of Westminster employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef : Live fire, seasonal, produce:driven in City of Westminster
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their social media and website. Understanding their style and menu will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills in person! If you can, ask for a trial shift or a stage. This gives you a chance to demonstrate your cooking prowess and how well you fit into their team dynamic.
✨Tip Number 4
Don’t forget to follow up! After your interview or trial, drop them a quick thank-you message. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef : Live fire, seasonal, produce:driven in City of Westminster
Some tips for your application 🫡
Show Your Passion for Produce: When writing your application, let us see your love for seasonal and fresh ingredients shine through. Share any experiences you've had with live fire cooking or working with local produce to really grab our attention!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your people management skills in your application. Talk about how you've trained or motivated junior chefs in the past – we want to know how you can help our brigade thrive!
Keep It Professional Yet Personal: While we appreciate a professional tone, don’t be afraid to inject a bit of your personality into your application. We’re looking for someone who fits into our energetic kitchen environment, so let us get to know the real you!
Apply Through Our Website: We encourage you to apply directly through our website for this Sous Chef role. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at TipTopJob
✨Know Your Ingredients
Familiarise yourself with seasonal produce and live fire cooking techniques. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for the role and your understanding of the restaurant's focus.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team or trained junior chefs in the past. Highlight your ability to stay calm under pressure and lead by example, as this is crucial in a busy kitchen environment.
✨Practice Your Service Flow
Think about how you would run a busy service. Be prepared to explain your approach to maintaining high standards while managing multiple tasks. Practising this will help you articulate your strategy clearly during the interview.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and expectations for the Sous Chef role. This not only shows your interest but also helps you gauge if the environment aligns with your values and work style.
