At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality meals and catering for events.
- Company: Join a prestigious venue in Mayfair with a focus on premium hospitality.
- Benefits: Enjoy a competitive salary, weekends off, and a great work-life balance.
- Other info: Opportunities for long-term career development in a professional environment.
- Why this job: Be part of a small, supportive kitchen team and create exceptional culinary experiences.
- Qualifications: Previous Sous Chef or strong Junior Sous Chef experience required.
The predicted salary is between 31500 - 38500 £ per year.
- Sous Chef : Contract Catering : Mayfair : Monday to Friday : A GBP 43,000
- Sous Chef Contract Catering Premium Hospitality Monday to Friday Mayfair
We're recruiting a talented Sous Chef to join a prestigious venue in Mayfair.
This is an excellent opportunity for a restaurant: trained chef to move into premium contract catering while maintaining high culinary standards.
Youll support a small kitchen team delivering family: style staff dining alongside high: end hospitality, canapÃs, bowl food and corporate events.
- Salary and Hours
- Monday to Friday
- Weekends off
- Excellent work: life balance
- Premium corporate environment
- Long: term career development
- Why Youll Love It
- Small, supportive kitchen team.
- Around 80 people on site.
- Breakfast and lunch three days per week.
- Family: style staff dining.
- Premium canapÃs and bowl food.
- Regular corporate hospitality and events.
- Fresh, high: quality food.
The Role
- Support the Head Chef with the daily kitchen operation.
- Take responsibility in the Head Chefs absence.
- Deliver fresh breakfast and lunch services.
- Produce premium canapÃs, bowl food and event catering.
- Maintain exceptional food quality and presentation.
- Help organise ordering, preparation and kitchen service.
- Support and supervise the Kitchen Porters.
- Maintain excellent food safety and hygiene standards.
About You
- Previous Sous Chef or strong Junior Sous Chef experience.
- Restaurant background with excellent hospitality experience.
- Confident producing canapÃs, bowl food and premium event catering.
- Passionate about fresh food and presentation.
- Organised, reliable and comfortable leading a small team.
- Able to work within a professional corporate environment.
- Reliable, consistent and committed to long: term roles.
- #J-18808-Ljbffr
Sous Chef : Contract Catering in City of Westminster employer: TipTopJob
At TipTopJob, we pride ourselves on being an exceptional employer, offering a supportive work culture that values collaboration and professional growth. Located in the serene surroundings of Thatcham, Berkshire, our mental health hospital provides extensive benefits, including a competitive salary and opportunities for continuous development, making it an ideal place for dedicated professionals to thrive in their careers while making a meaningful impact on patients' lives.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef : Contract Catering in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef : Contract Catering in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
