At a Glance
- Tasks: Oversee kitchen operations and manage a small team in a vibrant bakery café.
- Company: Exciting new daytime brunch bakery café opening in Marylebone.
- Benefits: Daytime hours, competitive salary, and a chance to be part of a new launch.
- Other info: Enjoy a great work-life balance with shifts ending by 6pm.
- Why this job: Join a dynamic team and shape the menu in a trendy café environment.
- Qualifications: Experience in bakery or brunch café operations and strong organisational skills.
The predicted salary is between 40000 - 45000 £ per year.
Join a brand-new daytime bakery and brunch cafe opening in Marylebone at the end of June. We are seeking a Senior Sous Chef to oversee operations, manage a small team, and ensure smooth service in a high-quality, grab-and-go style venue.
We are partnering with an established group (8 sites) to recruit a Senior Sous Chef for their latest opening in Marylebone. This is a daytime-only operation focused on bakery goods, brunch, and grab-and-go food. The menu has been developed; we need a strong, organised Senior Sous Chef to execute it.
The Venue
- Concept: Daytime brunch and bakery cafe - grab-and-go style
- Seats: 25 covers inside, plus grab-and-go offering
- Hours: Daytime only - latest finish 6pm (shifts typically 7am-6pm or 8am-5pm)
- Open 7 days a week
- Team size: 6 chefs
- Hours per week: 45-48 hours
The Senior Sous Chef Role
- Oversee daily kitchen operations in a daytime bakery-cafe setting
- Manage service: salads, sandwiches, brunch-style food (avocado eggs, pancakes)
- Handle stock take, rotas, and invoices
- Support the team and ensure smooth service
The Ideal Senior Sous Chef
- Experience in bakery or brunch cafe operations
- Strong organisational skills: stock, rotas, invoices
- Team player who can lead a small brigade
- Looking for a stable, operational role with good work-life balance
Why Apply?
- Daytime hours: latest finish 6pm
- New opening: be part of the launch team
- Established group: 8 sites, strong backing
Send your CV to Olly at COREcruitment dot com.
Senior Sous Chef : Daytime Brunch Bakery Cafe : Marylebone, London : 40:45k+ in City of Westminster employer: TipTopJob
Join a vibrant and innovative team at our new daytime bakery and brunch café in Marylebone, where you will enjoy a work-life balance with daytime hours and a supportive environment. As part of an established group with multiple sites, you'll have the opportunity to grow your culinary skills while leading a small, dedicated team in a high-quality, grab-and-go setting. Experience the excitement of launching a new venue while benefiting from a stable role that prioritises both quality service and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef : Daytime Brunch Bakery Cafe : Marylebone, London : 40:45k+ in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at new venues. A friendly chat can sometimes lead to opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish or two and share them on social media. Tag the café or restaurant you're interested in; it’s a great way to get noticed and show what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the café's management or recruitment team. Express your interest in the Senior Sous Chef position and ask if they’d be open to a chat about your experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Senior Sous Chef : Daytime Brunch Bakery Cafe : Marylebone, London : 40:45k+ in City of Westminster
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in bakery or brunch cafe operations. We want to see how your skills align with our needs, so don’t hold back on showcasing your culinary journey!
Be Organised:Since the role requires strong organisational skills, mention any relevant experience you have with stock management, rotas, and invoices. We love a candidate who can keep things running smoothly!
Team Player Vibes:We’re looking for someone who can lead a small team effectively. Share examples of how you’ve supported your colleagues in the past and created a positive work environment. Teamwork makes the dream work!
Apply Through Our Website:We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your CV and get to know you better. Let’s make this happen!
How to prepare for a job interview at TipTopJob
✨Know the Menu Inside Out
Make sure you’re familiar with the menu that’s been developed for the cafe. Understand the key ingredients and techniques involved in the dishes, especially the brunch items and bakery goods. This will show your passion and readiness to execute the vision.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you’ll be managing a small team. Be prepared to discuss your previous experiences leading a kitchen brigade. Share specific examples of how you’ve motivated your team and handled challenges during service.
✨Emphasise Organisational Skills
Highlight your ability to manage stock, rotas, and invoices effectively. Bring examples of how you’ve streamlined operations in past roles. This is crucial for ensuring smooth service in a grab-and-go environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the cafe's concept, the team dynamics, and the expectations for the role. This not only shows your interest but also helps you gauge if it’s the right fit for you.
