Pastry Chef de Partie : Fine Dining : Central London
Salary: A GBP 35,000 to A GBP 37,000
Location: Central London
Hours: Monday:Friday, 40:45 hrs/week, no regular weekends
Keep cooking at a genuinely high level : premium pastry, beautiful presentation, real technical craft : without sacrificing your weekends.
Im recruiting a talented Pastry Chef de Partie for an exceptional hospitality operation within a prestigious financial institution in Central London. This is a brilliant move for a pastry chef coming from a quality restaurant, hotel or fine dining background who wants to keep cooking at a really high level, with a much better work:life balance. The food here is seriously impressive, with a huge focus on fine dining, premium pastry and beautiful presentation.
Salary and Benefits
- A GBP 35,000 salary
- Monday to Friday operation
- Average 40:45 hours per week
- No regular weekends
- Company pension scheme
- Generous holiday allowance
- Free meals on duty
- Employee wellbeing and support
- Training and development
- Genuine opportunities to progress
The Operation
- Dedicated entirely to premium client dining and hospitality.
- 54 private dining and meeting rooms.
- 18 formal dining rooms.
- Around 40:50 fine dining covers daily.
- Larger events for up to 200.
- Fine dining lunches, breakfasts, meetings and events.
- Usually 2:3 evening services each week.
The Role
- Produce refined plated desserts, pastries and petit fours.
- Work across fine dining and high:end hospitality.
- Use quality, seasonal ingredients.
- Deliver consistently beautiful presentation.
- Contribute ideas to new desserts and menus.
- Work alongside a talented and experienced culinary team.
About You
- Pastry Chef de Partie or strong Demi Chef de Partie.
- Restaurant, luxury hotel or fine dining background.
- Strong pastry skills and attention to detail.
- Genuinely passionate about pastry and desserts.
- Reliable, organised and keen to develop.
If you love serious pastry but would quite like your weekends back, this gives you the best of both worlds : high:end food, a brilliant environment and a much better lifestyle. #J-18808-Ljbffr
Pastry Chef De Partie : Monday to Friday in City of Westminster employer: TipTopJob
As an Installation & Commissioning Engineer with us, you'll join a dynamic team in the vibrant London area, where flexibility in working hours allows for a balanced lifestyle. We pride ourselves on fostering a supportive work culture that encourages professional growth through ongoing training and development opportunities, alongside competitive salaries and performance bonuses. Our commitment to innovation and excellence ensures that you will be part of exciting projects that make a real impact in the industry.
