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- Tasks: Support the Head Chef in a vibrant, high-volume kitchen focused on live fire cooking.
- Company: A leading London restaurant known for its seasonal, produce-driven menu.
- Benefits: Competitive salary of £40,000 to £50,000 and career progression opportunities.
- Why this job: Join a dynamic team and elevate your culinary skills in a respected restaurant group.
- Qualifications: Extensive experience in busy kitchens and strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
A leading London restaurant is seeking an experienced Sous Chef to support the Head Chef in a high-volume kitchen focused on live fire cooking. This role requires confidence in service and people management, alongside a strong understanding of seasonal menus. The ideal candidate will have extensive experience running busy services and leading a team. The position offers a salary range of £40,000 to £50,000, along with opportunities for career progression within a respected restaurant group.
Live Fire Sous Chef - Seasonal, Produce-Driven Kitchen in City of Westminster employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Live Fire Sous Chef - Seasonal, Produce-Driven Kitchen in City of Westminster
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you're applying for that Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in the kitchen.
We think you need these skills to ace Live Fire Sous Chef - Seasonal, Produce-Driven Kitchen in City of Westminster
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-volume kitchens and any specific roles you've had that relate to live fire cooking. We want to see how your background aligns with what we're looking for!
Be Confident in Your Skills: Don’t shy away from showcasing your confidence in service and people management. We love candidates who can lead a team effectively, so share examples of how you've done this in the past.
Seasonal Menus Matter: Since we focus on seasonal menus, it’s important to mention your understanding and experience with this. Talk about how you’ve worked with seasonal produce and how it influences your cooking style.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any updates regarding your application status!
How to prepare for a job interview at TipTopJob
✨Know Your Ingredients
Familiarise yourself with seasonal produce and how it influences menu creation. Be ready to discuss your favourite ingredients and how you would incorporate them into a live fire cooking context.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in a busy kitchen. Highlight specific situations where you resolved conflicts or improved team performance, as this will demonstrate your confidence in people management.
✨Practice Your Service Flow
Since this role involves high-volume service, rehearse how you would handle peak times. Think about how you can maintain quality while managing multiple orders, and be prepared to share your strategies during the interview.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to live fire cooking and seasonal menus. This shows your genuine interest in the role and helps you assess if the restaurant aligns with your culinary philosophy.
