At a Glance
- Tasks: Lead kitchen operations and manage a small team in a vibrant bakery and brunch café.
- Company: Exciting new daytime bakery and brunch café opening in Marylebone.
- Benefits: Enjoy daytime hours with a latest finish of 6pm and a supportive team environment.
- Other info: Join an established group with multiple sites and great career potential.
- Why this job: Be part of a brand-new launch and make your mark in a trendy café scene.
- Qualifications: Experience in bakery or brunch café operations and strong organisational skills.
The predicted salary is between 30000 - 40000 £ per year.
Join a brand new daytime bakery and brunch cafe opening in Marylebone at the end of June. We are seeking a Senior Sous Chef to oversee operations, manage a small team, and ensure smooth service in a high-quality, grab-and-go style venue.
This is a daytime-only operation focused on bakery goods, brunch, and grab-and-go food. The menu has been developed; we need a strong, organised Senior Sous Chef to execute it.
The Venue- Concept: Daytime brunch and bakery cafe - grab-and-go style
- Seats: 25 covers inside, plus grab-and-go offering
- Hours: Daytime only - latest finish 6pm (shifts typically 7am-6pm or 8am-5pm)
- Open 7 days a week
- Team size: 6 chefs
- Hours per week: 45-48 hours
- Oversee daily kitchen operations in a daytime bakery-cafe setting
- Manage service: salads, sandwiches, brunch-style food (avocado eggs, pancakes)
- Handle stock take, rotas, and invoices
- Support the team and ensure smooth service
- Experience in bakery or brunch cafe operations
- Strong organisational skills: stock, rotas, invoices
- Team player who can lead a small brigade
- Looking for a stable, operational role with good work-life balance
- Daytime hours: latest finish 6pm
- New opening: be part of the launch team
- Established group: 8 sites, strong backing
Send your CV to Olly at COREcruitment dot com.
Lead Senior Sous Chef – Daytime Bakery & Brunch Marylebone in City of Westminster employer: TipTopJob
Join an exciting new daytime bakery and brunch café in Marylebone, where you will be part of a dynamic team dedicated to delivering high-quality grab-and-go food. With a focus on work-life balance, our daytime-only operation ensures that you finish your shifts by 6pm, allowing for a fulfilling personal life. As part of an established group with multiple sites, you'll have the opportunity for professional growth while contributing to the launch of a vibrant new venue.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Senior Sous Chef – Daytime Bakery & Brunch Marylebone in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings in daytime cafes. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with potential employers. It’s a great way to showcase your creativity and passion for food, especially in a brunch and bakery setting.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to cafes and restaurants you admire. Express your interest in working with them, and who knows, they might have something perfect for you!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities, including the Senior Sous Chef role in Marylebone. It’s super easy, and we’re here to help you every step of the way.
We think you need these skills to ace Lead Senior Sous Chef – Daytime Bakery & Brunch Marylebone in City of Westminster
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in bakery or brunch café operations. We want to see how your skills align with our needs, so don’t hold back on showcasing your culinary journey!
Be Organised:Since the role requires strong organisational skills, mention any relevant experience you have with stock management, rotas, and invoices. We love a candidate who can keep things running smoothly!
Team Spirit is Key:We’re looking for a team player who can lead a small brigade. Share examples of how you’ve successfully worked with others in the kitchen and how you’ve supported your team in past roles.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at TipTopJob
✨Know the Menu Inside Out
Make sure you’re familiar with the menu that’s been developed for the café. Understand the key ingredients and techniques involved in the bakery and brunch items. This will not only show your passion but also your readiness to execute the vision.
✨Showcase Your Organisational Skills
As a Senior Sous Chef, you’ll need to manage stock, rotas, and invoices. Be prepared to discuss your previous experiences in these areas. Bring examples of how you’ve successfully handled kitchen operations and maintained smooth service in a busy environment.
✨Demonstrate Team Leadership
This role requires you to lead a small team, so be ready to talk about your leadership style. Share specific instances where you’ve motivated your team or resolved conflicts. Highlight your ability to foster a positive work environment, especially in a high-pressure setting.
✨Emphasise Work-Life Balance
Since this is a daytime-only operation, express your enthusiasm for the hours and the work-life balance it offers. Discuss how this aligns with your personal values and why it makes you a great fit for the role, showing that you’re committed to both the job and your well-being.
