Head Chef Smokehouse in City of Westminster

Head Chef Smokehouse in City of Westminster

City of Westminster Full-Time 45000 - 50000 £ / year (est.) No working from home possible
TipTopJob

At a Glance

  • Tasks: Lead a dynamic kitchen team and create standout smokehouse dishes.
  • Company: Unique smokehouse pub in vibrant Marylebone, London.
  • Benefits: Competitive salary of £45,000 to £50,000 with room for negotiation.
  • Other info: Opportunity for ownership and stability in a busy, compact kitchen.
  • Why this job: Make a real impact in a distinctive venue with a strong food identity.
  • Qualifications: Experience as Head Chef or strong Senior Sous Chef in casual dining.

The predicted salary is between 45000 - 50000 £ per year.

Location: Marylebone, London

Salary: A GBP 45,000 to A GBP 50,000, with room for discussion

Style: Smokehouse pub operation

We are looking for a hands-on Head Chef for a unique smokehouse pub in Marylebone. The site has a distinctive smokehouse style, with straightforward plating, strong guest appeal and a menu that stands out from the usual pub offer. The kitchen is compact, split across two areas, so this role needs a chef who understands how to deliver volume from a small space. The business is currently doing around A GBP 14,000 per week in food sales, with room to keep growing.

Responsibilities

  • Lead a kitchen team of around 6 people in total.
  • Improve and sharpen the existing menu without overcomplicating the offer; keep the kitchen moving in the right direction.
  • Deliver hands-on leadership from the front; strong service control, organisation and kitchen standards.
  • Manage prep, stock, ordering and kitchen systems; control waste, labour and gross profit.
  • Ensure high standards in a busy pub/smokehouse environment; comfortable with limited space.
  • Work on volume in a small, two-area kitchen and maintain consistency.

Requirements

  • Head Chef or strong Senior Sous Chef ready to step up.
  • Background in pubs, smokehouse, BBQ, fresh food or casual premium dining.
  • Strong service leadership; ability to manage a small team with confidence.
  • Good understanding of prep, stock, ordering and kitchen systems.
  • Comfortable with busy services and limited space; wants ownership and can bring stability.

What We Are Looking For

This is a great opportunity for a Head Chef who wants a distinctive venue, a strong food identity and a role where they can make a real impact without overcomplicating the offer.

Apply today or send your CV to Stuart Campbell at COREcruitment.

Head Chef Smokehouse in City of Westminster employer: TipTopJob

Join our vibrant smokehouse pub in the heart of Marylebone, where we pride ourselves on a dynamic work culture that fosters creativity and collaboration. As a Head Chef, you'll not only lead a passionate team but also have the opportunity to shape a unique menu that resonates with our guests, all while enjoying competitive salary packages and the potential for personal growth within a thriving establishment. Experience the excitement of a busy kitchen environment, where your leadership can truly shine and make a lasting impact.

TipTopJob

Contact Details:

TipTopJob Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef Smokehouse in City of Westminster

Tip Number 1

Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or workshops in London, and don’t be shy to chat about your passion for smokehouse cuisine. You never know who might have a lead on the perfect job!

Tip Number 2

Show off your skills! If you can, organise a tasting event or pop-up where you can showcase your unique smokehouse dishes. This not only highlights your culinary talents but also gets your name out there in the community.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to pubs and restaurants that interest you, even if they’re not hiring. A well-timed email can put you on their radar for future openings.

Tip Number 4

Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check it regularly and submit your application directly to us for the best chance of landing that Head Chef role.

We think you need these skills to ace Head Chef Smokehouse in City of Westminster

Leadership Skills
Menu Development
Service Control
Organisation Skills
Kitchen Management
Stock Management
Waste Control

Some tips for your application 🫡

Show Off Your Passion:When you're writing your application, let your love for cooking and the smokehouse style shine through. We want to see your enthusiasm for creating standout dishes that keep guests coming back for more!

Keep It Simple and Clear:Just like our menu, your application should be straightforward. Avoid overcomplicating things; focus on your relevant experience and how it aligns with what we’re looking for in a Head Chef.

Highlight Your Leadership Skills:We need someone who can lead a small team effectively. Make sure to mention any past experiences where you’ve successfully managed a kitchen or led a team, especially in busy environments.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our unique smokehouse pub.

How to prepare for a job interview at TipTopJob

Know Your Smokehouse Style

Familiarise yourself with the unique smokehouse style of the pub. Research different smoking techniques and popular dishes that fit this theme. Being able to discuss how you would enhance the menu while keeping it straightforward will impress the interviewers.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to manage a small team effectively, especially in a busy environment. Discuss specific situations where your leadership made a difference in service or kitchen standards.

Demonstrate Your Understanding of Kitchen Operations

Be ready to talk about your experience with prep, stock management, and kitchen systems. Share how you've controlled waste and maximised gross profit in previous roles. This shows you understand the business side of running a kitchen, which is crucial for this position.

Prepare for Practical Scenarios

Expect to be asked about how you would handle specific challenges in a compact kitchen. Think about how you would maintain consistency and quality during busy services. Practising these scenarios can help you articulate your thought process clearly during the interview.