At a Glance
- Tasks: Lead culinary teams across multiple kitchens and ensure high standards of food quality.
- Company: Dynamic multi-site catering operation in premium London venues.
- Benefits: Competitive salary, performance bonus, pension scheme, and cycle-to-work scheme.
- Other info: Enjoy daytime hours with a supportive team and opportunities for career growth.
- Why this job: Join a fast-paced environment and showcase your culinary skills with fresh seasonal food.
- Qualifications: Experience in contract catering or production kitchens and strong organisational skills.
The predicted salary is between 48000 - 48000 £ per year.
A GBP 48,000 + Bonus.
The Offer:
- Up to A GBP 48,000 salary
- 10% performance bonus
- 47.5-hour contract
- Daytime hours: Finish by 3PM to 4.30PM
- Around 3 evening shifts per month finishing by 9pm
- Pension scheme
- Cycle-to-work scheme
The Operation:
Multi-site catering operation across premium London venues. Mix of hospitality, retail, staff dining and production kitchens. Fast-paced, structured and highly organised environment. Supporting teams during holidays, sickness and busy periods.
The Food:
Fresh seasonal food led operation. High-volume staff dining alongside premium hospitality. Modern menus with strong presentation and consistency.
The Role:
- Cover senior chef positions across multiple kitchens.
- Support hospitality, staff dining and CPU production teams.
- Maintain standards, organisation and kitchen consistency.
- Support rotas, ordering systems and kitchen admin.
- Ensure allergen, HACCP and due diligence compliance.
- Must be highly computer literate.
About You:
- Experience within contract catering, hospitality or production kitchens.
- Strong organisation and communication skills.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
Group Senior Sous Chef : Heritage Site in City of Westminster employer: TipTopJob
As a Group Senior Sous Chef at our prestigious multi-site operation in London, you will thrive in a dynamic and supportive work culture that prioritises fresh, seasonal food and high standards of culinary excellence. With competitive benefits including a generous salary, performance bonuses, and a focus on employee growth through structured training and development opportunities, we are committed to fostering a rewarding environment for our team. Enjoy the unique advantage of daytime hours, allowing for a healthy work-life balance while working in some of London's most premium venues.
StudySmarter Expert Advice🤫
We think this is how you could land Group Senior Sous Chef : Heritage Site in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work in multi-site operations. They might have insider info on openings or even put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and organisational prowess. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the company’s values and their approach to fresh seasonal food. Tailor your answers to reflect how your experience aligns with their mission and how you can contribute to their success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Group Senior Sous Chef : Heritage Site in City of Westminster
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Group Senior Sous Chef role. Highlight your experience in contract catering and any relevant kitchen management roles to show us you’re the perfect fit!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you're passionate about fresh seasonal food and how your strong organisation skills will help maintain kitchen consistency across multiple sites.
Show Off Your Computer Skills:Since being highly computer literate is a must for this role, don’t forget to mention any relevant software or systems you’ve used in previous positions. We want to see how tech-savvy you are!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at TipTopJob
✨Know Your Ingredients
Familiarise yourself with the types of fresh seasonal food that the company focuses on. Be ready to discuss your experience with high-volume staff dining and premium hospitality, as well as how you maintain presentation and consistency in your dishes.
✨Show Off Your Organisation Skills
Since the role requires strong organisation, prepare examples of how you've managed kitchen operations in the past. Talk about your experience with rotas, ordering systems, and kitchen admin to demonstrate your ability to keep things running smoothly.
✨Communicate Like a Pro
Effective communication is key in a multi-site operation. Think of instances where you've successfully supported teams during busy periods or holidays. Highlight your ability to collaborate with both hospitality staff and production teams.
✨Be Tech-Savvy
As the role demands high computer literacy, brush up on any relevant software or systems you've used in previous positions. Be prepared to discuss how you've utilised technology to enhance kitchen efficiency and compliance with allergen and HACCP standards.
