At a Glance
- Tasks: Lead the opening of a premium restaurant and create unforgettable guest experiences.
- Company: Exciting new restaurant in Knightsbridge, collaborating with a Michelin-starred chef.
- Benefits: Competitive salary, opportunity to work with top culinary talent, and career growth.
- Other info: A chance to be part of a dynamic team in a prestigious location.
- Why this job: Join a Michelin-level concept and make your mark in London's dining scene.
- Qualifications: Experience in fine dining or luxury hospitality; leadership skills are a must.
The predicted salary is between 30000 - 40000 £ per year.
Location: Knightsbridge Hyde Park, London
Salary: A GBP 50,000:A GBP 70,000
A rare opportunity to lead an exciting new restaurant opening in Knightsbridge, working alongside a highly acclaimed Michelin-starred chef on a concept built around exceptional food, service, and hospitality. This is the 2nd restaurant in this group. We're looking for a talented General Manager, or an ambitious Restaurant Manager / Assistant General Manager ready to step into their first GM role, someone to help launch a premium dining destination, build a world-class team, and deliver an unforgettable guest experience in one of London's most prestigious locations.
The successful candidate will work closely with the Michelin-starred chef and senior leadership team to bring the restaurant's vision to life, combining outstanding cuisine, authentic hospitality, and exceptional attention to detail.
Key Responsibilities- Lead the successful opening and ongoing operation of the restaurant.
- Partner with the chef and leadership team to establish the venue's culture, standards, and identity.
- Recruit, train, mentor, and develop a passionate front-of-house team.
- Create a guest experience built on excellence, warmth, and genuine hospitality.
- Be a visible floor leader, engaging guests and upholding the highest standards.
- Own operational performance labour, budgets, stock control, compliance, profitability.
- Drive commercial performance while protecting quality and reputation.
- Build strong relationships with guests, suppliers, and industry contacts.
- Previous experience as a GM, Restaurant Manager, or Assistant GM ready for their first GM role.
- Background in fine dining, luxury restaurants, or premium hospitality.
- Strong presence, polished, confident, and credible as a brand representative.
- Exceptional communication skills across guests, teams, and stakeholders.
- Genuine humility, passion for hospitality, and appreciation for authentic service.
- Strong leadership across all operational areas, able to build and motivate a high-performing team.
- Commercially aware with solid operational knowledge.
- New opening experience is highly desirable.
This is a career-defining opportunity to join a Michelin-level hospitality concept at launch stage. If you're passionate about exceptional hospitality, get in touch today.
General Manager First:Time GM : Michelin Star Chef New Opening A GBP 50/70k in City of Westminster employer: TipTopJob
At TipTopJob, we pride ourselves on being an exceptional employer, offering a supportive work culture that values collaboration and professional growth. Located in the serene surroundings of Thatcham, Berkshire, our mental health hospital provides extensive benefits, including a competitive salary and opportunities for continuous development, making it an ideal place for dedicated professionals to thrive in their careers while making a meaningful impact on patients' lives.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager First:Time GM : Michelin Star Chef New Opening A GBP 50/70k in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager First:Time GM : Michelin Star Chef New Opening A GBP 50/70k in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
