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- Tasks: Lead food safety and quality standards across a growing food business.
- Company: Fast-growing multi-site food business with dynamic growth opportunities.
- Benefits: Competitive salary, part-time flexibility, and potential for full-time growth.
- Other info: Opportunity to influence and drive change in a collaborative environment.
- Why this job: Shape and elevate technical systems in a high-impact role.
- Qualifications: Experience in food operations, HACCP, and quality systems required.
The predicted salary is between 40000 - 45000 ÂŁ per year.
We are partnering with a fast‑growing, multi‑site food business to hire a Technical and Quality Manager or Senior Consultant to lead food safety, product consistency, and quality standards across a scaling operation. This is a high‑impact role reporting directly to the Managing Director, offering the opportunity to shape, build, and elevate technical and quality systems in a dynamic growth environment. The role is well‑suited to both hands‑on leaders and more experienced consultants looking to drive change and implement best‑in‑class standards.
The Role
- Quality, Standards and Consistency
- Own and elevate product consistency across all locations (taste, presentation, portioning)
- Define and implement robust quality standards, specifications, and controls
- Lead audits, tastings, and site reviews to continuously improve output
- Ensure equipment calibration and operational best practice across sites
- Batch Recipes and Central Production
- Develop and standardise scalable batch recipes for multi‑site execution
- Ensure recipes are commercially viable, efficient, and production‑ready
- Optimise yields, processes, and shelf life in a high‑volume environment
- Implement strong documentation, version control, and communication processes
- Food Safety and Compliance
- Lead and evolve HACCP systems across all locations
- Ensure full compliance with UK food safety and regulatory requirements
- Own allergen, nutritional, and ingredient data integrity
- Oversee supplier approval, specifications, and traceability frameworks
- Lead internal and external audits (e.g. SALSA, EHO)
- Manage incidents end‑to‑end, including complaints, investigations, and recalls
- Product Development (Technical Leadership)
- Partner with operational teams to ensure products are scalable and launch‑ready
- Support ingredient sourcing aligned with quality, cost, and supply continuity
- Define specifications and contribute to supplier validation and onboarding
What We’re Looking For
- Experience
- Proven background in multi‑site food operations, central production or consultancy
- Strong experience developing and scaling batch recipes in high‑volume environments
- Deep knowledge of food safety, HACCP, allergens, and UK regulatory frameworks
- Track record of implementing or improving technical and quality systems
- For senior candidates: experience leading programmes, advising leadership teams, or operating in a consultancy/interim capacity
- Skills
- Strong commercial and operational awareness
- Ability to influence stakeholders at all levels, including senior leadership
- Structured, analytical approach to problem‑solving and process improvement
- Personal Attributes
- Detail‑driven with a passion for quality and consistency
- Pragmatic, organised, and solutions‑focused
- Calm under pressure with a proactive, hands‑on mindset
- Credible operator who builds trust through expertise and delivery
Part‑time (3 days per week), with scope to increase to full‑time within 10 months. £40,000 – £45,000 for three days. Opportunity to shape an entire department and be part of exciting growth. Based across Central Production Unit (Wembley), Camden office, and London sites.
Food Technical and Quality Manager in City of Westminster employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Technical and Quality Manager in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend food safety events, and join relevant online forums. The more people you know, the better your chances of landing that dream role.
✨Tip Number 2
Show off your expertise! Prepare a portfolio showcasing your achievements in food safety and quality management. Bring it along to interviews to demonstrate your hands-on experience and problem-solving skills.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; reach out to companies you admire. Express your interest in their operations and how you can contribute to their growth. You never know what opportunities might arise!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting roles waiting for you. Plus, applying directly shows your enthusiasm and commitment to joining our team in shaping the future of food safety and quality.
We think you need these skills to ace Food Technical and Quality Manager in City of Westminster
Some tips for your application 🫡
Tailor Your CV: Make sure your CV speaks directly to the role of Food Technical and Quality Manager. Highlight your experience in multi-site food operations and any relevant achievements that showcase your ability to elevate quality standards.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and quality. Mention specific examples of how you've driven change in previous roles, especially in high-volume environments.
Showcase Your Technical Knowledge: Don’t forget to demonstrate your understanding of HACCP systems and UK food safety regulations. We want to see that you’re not just familiar with these concepts but that you’ve successfully implemented them in past positions.
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application and get you on our radar quickly!
How to prepare for a job interview at TipTopJob
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety, HACCP systems, and UK regulatory frameworks. Be ready to discuss how you've implemented or improved these in past roles, as this will show your expertise and confidence.
✨Showcase Your Leadership Skills
Prepare examples of how you've led teams or projects in multi-site food operations. Highlight your ability to influence stakeholders and drive change, as this role requires a credible operator who can build trust through expertise.
✨Be Ready for Practical Scenarios
Expect to tackle real-life scenarios during the interview. Think about how you would handle audits, tastings, or incidents like complaints and recalls. This will demonstrate your structured, analytical approach to problem-solving.
✨Ask Insightful Questions
Prepare thoughtful questions about the company's current quality standards and challenges they face. This shows your genuine interest in the role and helps you understand how you can contribute to shaping their technical and quality systems.