TipTopJob in Central London is seeking a Pastry Chef de Partie to maintain premium pastry quality in a high-end dining environment, serving a prestigious financial institution.
The role offers £35,000–£37,000, Monday–Friday, about 40–45 hours per week with no regular weekends. Benefits include a company pension, generous holidays, free meals on duty, wellbeing support, training and real progression opportunities.
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Fine-Dining Pastry Chef de Partie | Weekdays in City of Westminster employer: TipTopJob
As an Installation & Commissioning Engineer with us, you'll join a dynamic team in the vibrant London area, where flexibility in working hours allows for a balanced lifestyle. We pride ourselves on fostering a supportive work culture that encourages professional growth through ongoing training and development opportunities, alongside competitive salaries and performance bonuses. Our commitment to innovation and excellence ensures that you will be part of exciting projects that make a real impact in the industry.
