Executive Head Chef — Mayfair, Lead 12–18 & 300–400 Covers in City of Westminster
Executive Head Chef — Mayfair, Lead 12–18 & 300–400 Covers

Executive Head Chef — Mayfair, Lead 12–18 & 300–400 Covers in City of Westminster

City of Westminster Full-Time 42000 - 84000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create exquisite dishes in a Michelin-starred environment.
  • Company: Join a prestigious recruitment agency in the heart of Mayfair, London.
  • Benefits: Enjoy a competitive salary of GBP 70,000 plus additional perks.
  • Why this job: Take full creative control and make your mark in London's iconic culinary scene.
  • Qualifications: Experience as a Head Chef or Senior Sous Chef in a Michelin-starred setting.
  • Other info: Manage a dynamic team of 12–18 chefs in a high-volume operation.

The predicted salary is between 42000 - 84000 £ per year.

A premier recruitment agency is looking for a talented Head Chef to lead a prestigious kitchen in Mayfair, London. Applicants should have experience as a Head Chef or Senior Sous Chef in a Michelin-starred environment, demonstrating strong leadership and a refined cooking style.

The role includes:

  • Full creative control of the menu
  • Managing a team of 12–18 chefs
  • Overseeing high-volume operations

This position offers a competitive salary of GBP 70,000 plus benefits in one of London’s iconic culinary districts.

Executive Head Chef — Mayfair, Lead 12–18 & 300–400 Covers in City of Westminster employer: TipTopJob

Join a prestigious culinary establishment in the heart of Mayfair, where creativity and excellence are celebrated. As an Executive Head Chef, you will enjoy a competitive salary and a supportive work culture that fosters innovation and teamwork, alongside ample opportunities for professional growth in one of London's most iconic dining destinations.
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Contact Detail:

TipTopJob Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Head Chef — Mayfair, Lead 12–18 & 300–400 Covers in City of Westminster

Tip Number 1

Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! Consider hosting a pop-up event or a tasting menu to showcase your culinary style. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or agencies you admire. A well-crafted email expressing your interest can go a long way in landing that dream role.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in the industry.

We think you need these skills to ace Executive Head Chef — Mayfair, Lead 12–18 & 300–400 Covers in City of Westminster

Leadership Skills
Menu Development
High-Volume Operations Management
Culinary Creativity
Team Management
Michelin-Star Experience
Refined Cooking Techniques
Operational Efficiency

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your experience as a Head Chef or Senior Sous Chef, especially in Michelin-starred kitchens. We want to see how your background aligns with the high standards we uphold at StudySmarter.

Get Creative with Your Menu Ideas: Since this role involves full creative control of the menu, don’t hold back! Share some innovative ideas or dishes you’d love to bring to life. We’re all about creativity and passion in our kitchen!

Leadership is Key: We’re looking for someone who can lead a team of 12–18 chefs effectively. In your application, give us examples of how you’ve successfully managed teams in the past. Show us your leadership style and how you inspire others.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and get back to you quickly!

How to prepare for a job interview at TipTopJob

Showcase Your Culinary Mastery

Be ready to discuss your experience in Michelin-starred kitchens. Prepare specific examples of dishes you've created and the techniques you used. This will demonstrate your refined cooking style and creativity, which are crucial for the role.

Leadership is Key

Since you'll be managing a team of 12–18 chefs, highlight your leadership skills. Share stories about how you've successfully led a kitchen, resolved conflicts, or mentored junior chefs. This will show that you can handle the pressures of high-volume operations.

Know the Venue

Research the restaurant and its culinary style before the interview. Familiarise yourself with their menu and any signature dishes. This knowledge will not only impress them but also allow you to discuss how you can contribute creatively to their offerings.

Prepare for Practical Assessments

Expect to showcase your cooking skills during the interview process. Practice preparing a few signature dishes that reflect your style and efficiency. Being able to perform under pressure will demonstrate your readiness for the fast-paced environment of Mayfair.

Executive Head Chef — Mayfair, Lead 12–18 & 300–400 Covers in City of Westminster
TipTopJob
Location: City of Westminster
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  • Executive Head Chef — Mayfair, Lead 12–18 & 300–400 Covers in City of Westminster

    City of Westminster
    Full-Time
    42000 - 84000 £ / year (est.)
  • T

    TipTopJob

    50-100
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