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For Companies At a Glance
- Tasks: Join a Michelin-recognised team and create modern French dishes.
- Company: A celebrated restaurant in Fitzrovia with a focus on work-life balance.
- Benefits: Earn £32,000 to £36,000 with a 4.5-day work week and major holidays off.
- Why this job: Be part of a close-knit team and showcase your passion for modern French cuisine.
- Qualifications: Experience as a Demi Chef de Partie or Chef de Partie in a quality kitchen.
- Other info: Enjoy quarterly team events and a structured work schedule.
The predicted salary is between 32000 - 36000 £ per year.
A rare opportunity for a Chef de Partie to join a Michelin‑recognised team renowned for its work‑life balance and creative environment. We are recruiting for a Chef de Partie for a celebrated restaurant in Fitzrovia. This Chef de Partie role is perfect for a chef passionate about modern French cuisine who values a structured and rewarding career. This establishment is a hidden gem, consistently featured in the Michelin Guide and known for its classic French techniques with a contemporary twist. The team is close‑knit, passionate, and enjoys an unrivalled work‑life balance.
The Restaurant And Role
- Chef de Partie position in a 50‑cover Michelin‑recognised restaurant.
- Cuisine: Modern French with a focus on high‑quality, seasonal produce.
- Small brigade of 5 chefs, fostering a collaborative and creative environment.
The Benefits For The Chef De Partie
- Excellent salary ranging from £32,000 to £36,000 per annum.
- Exceptional work‑life balance: 4.5‑day week, closed every Sunday and Monday.
- Closed for all major holidays: 2 weeks at Christmas, 1 week at Easter, 2 weeks in mid‑August.
- Every other weekend completely off (Saturday, Sunday, Monday).
- Structured 45‑48 hour week over 8 shifts.
- Quarterly team social events and dinners.
The Ideal Chef De Partie Candidate
- Has a positive attitude and a strong, team‑oriented approach.
- Experience as a Demi Chef de Partie or Chef de Partie in a quality‑driven kitchen.
- Passionate about modern French cuisine and eager to contribute ideas.
- Reliable, hardworking, and thrives in a busy but respectful environment.
Ready for your next role as a Chef de Partie? APPLY TODAY Send your CV to Olly at COREcruitment dot com.
Chef de Partie : Modern French Restaurant 32:36k Closed Sunday and Monday in City of Westminster employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie : Modern French Restaurant 32:36k Closed Sunday and Monday in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the restaurant. A personal connection can make all the difference in landing that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a tasting session. This is your moment to shine and demonstrate your passion for modern French cuisine and your ability to work in a team.
✨Tip Number 3
Be prepared for the interview! Research the restaurant’s menu and be ready to discuss how you can contribute to their creative environment. Show them you’re not just another chef, but someone who truly understands their vision.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie : Modern French Restaurant 32:36k Closed Sunday and Monday in City of Westminster
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for modern French cuisine shine through! We want to see your enthusiasm and any creative ideas you have that could contribute to our team.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in quality-driven kitchens and any relevant skills that match what we're looking for. We appreciate a personal touch!
Be Authentic: Don't be afraid to show your personality in your application. We value a positive attitude and a team-oriented approach, so let us know what makes you unique and how you can fit into our close-knit team.
Apply Through Our Website: For the best chance of joining our Michelin-recognised team, make sure to apply through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at TipTopJob
✨Know Your Cuisine
Brush up on modern French cuisine and be ready to discuss your favourite dishes or techniques. Show your passion for the culinary arts by sharing your experiences with seasonal produce and how you incorporate it into your cooking.
✨Team Spirit is Key
Since this role emphasises a close-knit team, be prepared to talk about your teamwork experiences. Share examples of how you've collaborated in the kitchen and contributed to a positive work environment.
✨Showcase Your Creativity
This restaurant values creative input, so think of a few ideas or dishes you could bring to the table. Presenting your innovative side can set you apart from other candidates and demonstrate your enthusiasm for the role.
✨Ask About Work-Life Balance
With a focus on work-life balance, don’t hesitate to ask questions about the restaurant's culture and how they support their staff. This shows that you value a healthy work environment and are looking for a long-term fit.