At a Glance
- Tasks: Run your own section and unleash your creativity in a Michelin Guide-listed kitchen.
- Company: Join a modern French/Mediterranean restaurant in Fitzrovia with a supportive team.
- Benefits: Enjoy a 4.5-day work week, generous time off, and competitive salary up to £38k.
- Other info: Small, ambitious team focused on creativity and development.
- Why this job: Perfect for passionate chefs wanting to grow in a dynamic and creative environment.
- Qualifications: Experience as a Chef de Partie or Demi CDP with a positive attitude.
The predicted salary is between 35000 - 38000 € per year.
Join a Michelin Guide-listed restaurant in Fitzrovia with an exceptional work-life balance. 4.5-day week, every other weekend off, and generous annual closures.
We are looking for a Chef de Partie or Demi Chef de Partie with the right attitude and approach. This is a fantastic opportunity for a chef looking to grow in a supportive environment.
The Restaurant
- Cuisine: Classic French foundations with a modern, creative approach and Mediterranean influences
- Recognition: Michelin Guide-listed
- Covers: Approximately 50 covers
- Team size: Small brigade of around 5 chefs, ambitious team culture
- Kitchen: Small, hands-on environment: chefs expected to run a section
The Role
- Chef de Partie or Demi CDP (dependent on experience and attitude)
- Run a section with confidence
- Contribute ideas and be creative: not just follow recipes
- Work within a small, tight-knit brigade
Hours and Work-Life Balance
- 4.5-day working week: approximately 8 shifts, 45-48 hours total
- Closed Sunday and Monday
- Closed Saturday lunch
- Every other weekend off (Saturday, Sunday, Monday: three days)
- Annual closures:
- Christmas: approximately 21st December - 7th January
- Easter: approximately 1 week
- Mid-August: approximately 2 weeks
- Additional full week off in May
Send your CV to Olly at COREcruitment dot com.
Chef de Partie: Michelin Guide in City of Westminster employer: TipTopJob
Join a Michelin Guide-listed restaurant in Fitzrovia, where we prioritise an exceptional work-life balance with a 4.5-day working week and generous annual closures. Our small, tight-knit brigade fosters creativity and development, making it an ideal environment for chefs eager to grow their skills while contributing innovative ideas. With every other weekend off and a supportive team culture, this is a fantastic opportunity for those seeking meaningful and rewarding employment in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie: Michelin Guide in City of Westminster
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing; it shows initiative and creativity, which is exactly what they’re looking for!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Chef de Partie: Michelin Guide in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about modern French and Mediterranean cuisine. We want to see your personality and creativity in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the role of Chef de Partie or Demi CDP. Highlight relevant experience, especially in similar environments. We’re looking for someone who can run a section confidently, so showcase any leadership roles you've had!
Be Honest About Your Experience:Don’t be afraid to be upfront about your skills and experience level. If you're a Demi CDP aiming for a Chef de Partie role, let us know how your attitude and approach make you a great fit. We value potential just as much as experience!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates. Let’s get your culinary journey started!
How to prepare for a job interview at TipTopJob
✨Know Your Cuisine
Make sure you brush up on modern French and Mediterranean cooking techniques. Be ready to discuss your favourite dishes and how you would put a creative spin on them. This shows your passion and understanding of the cuisine they focus on.
✨Showcase Your Creativity
Prepare to share ideas on how you can contribute creatively to the menu. Think about unique flavour combinations or presentation styles that align with their modern approach. This will demonstrate your initiative and willingness to innovate.
✨Emphasise Teamwork
Since they have a small, tight-knit brigade, highlight your experience working in similar environments. Share examples of how you've collaborated with others in the kitchen and how you handle feedback, as this is crucial for maintaining a positive team culture.
✨Ask About Work-Life Balance
With a 4.5-day work week and generous closures, show your interest in maintaining a healthy work-life balance. Ask questions about how the team supports each other during busy periods and how they ensure everyone gets time off. This shows you value both hard work and personal time.
