Chef de Partie : Fine Dining and Events : Central London
Salary: A GBP 35,000
Location: Central London
Hours: 40 hours Predominantly Monday:Friday TOIL
A GBP 35,000, predominantly Monday:Friday, Christmas off AND an incredible pension? This is a pretty rare Chef de Partie package.
Im recruiting a Chef de Partie for a prestigious private events and hospitality venue in Central London , delivering beautiful fine:dining food for corporate events, weddings, banqueting and private dinners.
This is a brilliant move for a CDP who wants to keep cooking at a high level, but with far better benefits and work:life balance than youd typically find in restaurants or hotels.
Salary and Benefits
- A GBP 35,000 salary
- 40:hour contract
- Predominantly Monday:Friday
- 26 days holiday + bank holidays
- Holiday increases with service up to 31 days
- Closed over Christmas , separate from your holiday allowance
- Pension contribution of up to 18
- Private medical insurance after probation
- Life insurance at 4x salary
- Income protection
- Season ticket loan
- TOIL for additional hours
The Operation
- Premium private events and hospitality.
- Fine dining:led food offer.
- Corporate events, weddings and award dinners.
- Four private dining and event spaces.
- Events ranging from intimate dinners to around 270 guests.
- Exclusive events model, allowing the kitchen to focus on one event at a time.
The Role
- Work alongside the Head Chef and experienced kitchen brigade.
- Produce high:quality fine dining and event food.
- Take ownership of your section through prep and service.
- Support banqueting and private events.
- Maintain excellent presentation and consistency.
- Manage deliveries, storage, rotation and food safety.
About You
- Chef de Partie or strong Demi Chef de Partie.
- Fine dining, luxury hotel, private members club or premium events background.
- Strong fresh:food cooking skills.
- Level 3 Food Hygiene and Safety.
- Calm under pressure with excellent attention to detail.
- Reliable, organised and passionate about food.
There will be occasional evening and weekend events , so some flexibility is needed, but for a chef who wants fine:dining food without the usual fine:dining lifestyle , the overall package is seriously impressive.
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Chef De Partie : Venues and Events employer: TipTopJob
As an Installation & Commissioning Engineer with us, you'll join a dynamic team in the vibrant London area, where flexibility in working hours allows for a balanced lifestyle. We pride ourselves on fostering a supportive work culture that encourages professional growth through ongoing training and development opportunities, alongside competitive salaries and performance bonuses. Our commitment to innovation and excellence ensures that you will be part of exciting projects that make a real impact in the industry.
