At a Glance
- Tasks: Run your section, prepare and cook fresh, seasonal dishes with local produce.
- Company: Boutique coastal hotel and restaurant in East Sussex.
- Benefits: Competitive salary, accommodation available, and a supportive senior team.
- Other info: Enjoy a different pace of life by the beach while developing your culinary skills.
- Why this job: Cook quality, ingredient-led food in a relaxed coastal setting.
- Qualifications: Experience as Chef de Partie or strong Demi Chef de Partie ready to step up.
The predicted salary is between 37000 - 40000 € per year.
We are recruiting for a Chef de Partie to join a beautiful boutique hotel and restaurant on the East Sussex coast. This is a great opportunity for a chef who wants to cook proper food, work with quality produce, and be part of a kitchen with a clear food identity. The restaurant has a French-inspired style, with menus built around classic technique, seasonal ingredients, local produce, seafood, sharing dishes, daily specials, and comforting dishes done properly. You will be joining a relaxed coastal business with a strong hospitality feel, a loyal guest base, and a team that cares about food, people, and place.
Why this role?
- Cook seasonal, ingredient-led food with real substance
- Work in a boutique coastal hotel and restaurant setting
- Be part of a kitchen that values quality, consistency, and calm service
- Learn from an experienced senior team
- Escape the city pace without stepping away from serious cooking
- Live and work by the coast
What you will be doing:
- Running your section with confidence and consistency
- Preparing and cooking fresh, seasonal dishes
- Working with local produce, seafood, and classic European flavours
- Supporting prep, service, stock control, and kitchen organisation
- Keeping your section clean, sharp, and ready for service
- Working closely with the Head Chef and senior kitchen team
- Helping maintain high standards across every plate
What we are looking for:
- Experience as a Chef de Partie, or a strong Demi Chef de Partie ready to step up
- A good foundation in fresh food kitchens
- Interest in French, British, or European-style cooking
- Calmness under pressure
- Pride in prep, organisation, and presentation
- A team-focused attitude
- Someone who wants to grow in a quality food-led environment
The location:
You will be based in a coastal village in East Sussex, close to Rye and just moments from a wide sandy beach. It is ideal for someone who wants a different pace of life, fresh air, open space all while still being part of a serious food operation.
The offer:
- A GBP 37,000 - A GBP 40,000 Boutique hotel and restaurant environment
- Seasonal French-inspired food
- Accommodation (cost) available just a 5-minute walk from work
- Coastal location in East Sussex
- Supportive senior team
- Strong opportunity to develop
Interested? Apply today.
Chef de Partie : Boutique Coastal Hotel and Restaurant : East Sussex employer: TipTopJob
Join a vibrant boutique hotel and restaurant on the stunning East Sussex coast, where you can immerse yourself in a relaxed yet professional work environment. With a focus on quality, seasonal ingredients and a supportive senior team, this role offers not only competitive pay but also accommodation just a short walk from work, making it an ideal opportunity for chefs looking to grow their skills while enjoying a coastal lifestyle.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie : Boutique Coastal Hotel and Restaurant : East Sussex
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their menu and understand their food identity. This way, you can show off your passion for their style and how you can contribute to their culinary vision.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. A friendly chat can give you insider info about the kitchen culture and help you stand out during the hiring process.
✨Tip Number 3
Be ready to showcase your skills! If possible, offer to do a trial shift. It’s a great way to demonstrate your cooking prowess and fit within the team while getting a feel for the kitchen dynamics.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our community.
We think you need these skills to ace Chef de Partie : Boutique Coastal Hotel and Restaurant : East Sussex
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and any classic techniques you’ve mastered. We want to see that you’re excited about the food we serve.
Tailor Your CV:Make sure your CV reflects your experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up. Highlight relevant roles and skills that align with our focus on quality, consistency, and calm service in the kitchen.
Be Yourself:We’re looking for someone who fits into our relaxed coastal vibe. Don’t be afraid to let your personality come through in your application. Share why you want to work with us and how you can contribute to our team!
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your passion and skills right away. We can’t wait to hear from you!
How to prepare for a job interview at TipTopJob
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce that the restaurant uses. Be ready to discuss how you would incorporate these into your dishes, showcasing your understanding of quality cooking and ingredient-led food.
✨Showcase Your Technique
Prepare to demonstrate your knowledge of classic French and European cooking techniques. Bring examples of dishes you've created that reflect these styles, and be ready to explain your process and the thought behind your choices.
✨Emphasise Teamwork
This role is all about collaboration in a calm kitchen environment. Share experiences where you've worked closely with a team, highlighting your ability to support others and maintain high standards under pressure.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what drives you in the kitchen, your pride in presentation, and your desire to grow within a quality food-led environment. This will resonate well with the hiring team.
