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For Companies At a Glance
- Tasks: Create delicious menus and cook for residents in a brand new care home.
- Company: Join one of the UK's leading healthcare providers in a stunning seaside location.
- Benefits: Earn £14 per hour, enjoy paid training, and receive recognition for your hard work.
- Why this job: Make a real difference in people's lives through your culinary skills.
- Qualifications: NVQ Level 2:3 in Food preparation and catering is essential.
- Other info: Enjoy a supportive team environment with great career growth opportunities.
A fantastic new job opportunity has arisen for a talented Chef to work in a brand new care home opening soon based in the Weymouth, Dorset area. You will be working for one of the UK’s leading health care providers.
Key Responsibilities
- Undertake menu planning in consultation with residents and Manager.
- Oversee and participate in the preparation, cooking and serving of all food in accordance with agreed menus.
- Ensure menus are displayed showing choices.
- Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available.
- Check quantity and quality of stock and order items in accordance with the catering manual.
- Supervise the kitchen employee team.
- Ensure HACCP processes and the catering manual are followed and recorded as required.
- Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager.
Skills and Experience
- Proven experience as a Chef, preferably in a healthcare or hospitality setting.
- Excellent cooking skills and knowledge of various cooking techniques.
- Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
- Strong communication and interpersonal skills.
- Ability to manage time effectively and work efficiently under pressure.
- Knowledge of health and safety regulations and procedures.
- Ability to train and supervise kitchen staff.
Benefits
- Pension scheme.
- Comprehensive induction and paid training programme with career prospects.
- Enhanced rates for bank holidays.
- Recognition schemes (Employee of the Month and Company Care Awards).
- Paid breaks.
- Uniform provided.
- Refer a friend scheme.
- Costs for an enhanced DBS.
- Rewards for years of service.
Requirements
To be considered for this position you must hold an NVQ Level 2:3 in Food preparing and catering.
Reference ID: 7059
For this fantastic job role, please call on 638 or send your CV.
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Chef employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get your chef's hat on and start networking! Attend local culinary events or workshops in Weymouth to meet other chefs and industry professionals. We all know that who you know can sometimes be just as important as what you know!
✨Tip Number 2
Show off your skills! Consider hosting a small cooking demo or tasting event for friends and family. This not only hones your craft but also gives you a chance to gather feedback and build your confidence before stepping into a professional kitchen.
✨Tip Number 3
Don’t forget to leverage social media! Share your culinary creations on platforms like Instagram or Facebook. Tagging local businesses or using relevant hashtags can help you get noticed by potential employers looking for a talented chef like you.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate chefs who are eager to join our team and make a difference in the culinary world!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ Level 2:3 in Food preparation and catering right at the top of your application. We want to see your culinary skills shine, so don’t hold back on showcasing your experience and any special techniques you’ve mastered!
Tailor Your Application: Take a moment to read through the job description and tailor your application to match. Mention your experience in menu planning and how you cater to dietary needs, as this is super important for us in a care home setting.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about your passion for cooking and how you connect with residents through food. This will help us see the real you behind the application!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at TipTopJob
✨Know Your Menu Inside Out
Before the interview, take some time to familiarise yourself with various menu options and dietary requirements. Be ready to discuss how you would cater to residents with specific needs and preferences, as this shows your commitment to providing excellent care.
✨Show Off Your Cooking Skills
If possible, bring along a portfolio of your previous work or even a dish you've prepared that showcases your culinary skills. This not only highlights your experience but also gives the interviewers a taste of what you can bring to their kitchen.
✨Demonstrate Team Leadership
As a Chef, you'll be supervising a team, so be prepared to talk about your leadership style. Share examples of how you've successfully managed a kitchen team in the past, ensuring everyone works together efficiently while maintaining high standards.
✨Understand Health and Safety Regulations
Brush up on your knowledge of health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance with HACCP processes and how you maintain a safe working environment for your team and residents.
