At a Glance
- Tasks: Lead a dynamic catering operation, managing a small team and delivering high-quality food.
- Company: Established contract catering company in a professional corporate environment.
- Benefits: £30,000 salary, Monday to Friday hours, free meals, and ongoing training.
- Other info: Enjoy excellent work-life balance and opportunities for internal career progression.
- Why this job: Make an impact by providing fresh, delicious meals for up to 300 customers daily.
- Qualifications: Experience in catering management and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
- Catering Manager : Contract Catering : Bristol : A GBP 30,000
- Monday to Friday Daytime Hours Excellent Work: Life Balance
Were recruiting a Catering Manager to lead a well: established Business and Industry contract catering operation in Bristol , close to Temple Meads Station.
This is a fantastic opportunity to oversee a busy, professional daytime operation delivering fresh breakfast, lunch and hospitality within a corporate environment.
Youll lead a small, experienced team, build strong client relationships and drive a high: quality food offer for up to 300 customers daily .
- The Offer
- A GBP 30,000 salary
- Monday to Friday operation
- 40 hours per week
- Public holidays off
- Excellent work: life balance
- Company pension scheme
- Free meals on duty
- Ongoing training and development
- Internal career progression opportunities
- Employee benefits package
- Stable, long: term contract
- The Operation
- Well: established Business and Industry contract.
- Breakfast and lunch service for up to 300 covers daily.
- Fresh food cafà with grab and go, deli and hot food offer.
- Small but growing hospitality operation.
- Professional corporate environment with consistent trade.
- Friendly, close: knit team delivering high service standards.
- The Food
- Fresh food prepared on: site every day.
- Modern breakfast and lunch menus.
- Grab and go, deli and hot food options.
- Barista coffee service.
- Seasonal menus with daily specials.
- High: quality presentation and excellent customer service.
The Role
- Lead the entire catering operation on site.
- Manage, motivate and develop a small catering team.
- Oversee food preparation, service and presentation standards.
- Build strong relationships with the client and site stakeholders.
- Drive customer engagement, promotions and service improvements.
- Manage ordering, stock control and supplier relationships.
- Control budgets, food costs and GP performance.
- Maintain exceptional food safety and health and safety standards.
- Ensure a consistently high: quality customer experience.
- Lead from the front and create a positive team culture.
About You
- Experienced Catering Manager within contract catering or a similar environment.
- Strong leadership and people management skills.
- Reliable, consistent and committed to long: term roles.
If you are keen to discuss the details further, please apply today.
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Catering Manager : Contract Catering employer: TipTopJob
At TipTopJob, we pride ourselves on being an exceptional employer, offering a supportive work culture that values collaboration and professional growth. Located in the serene surroundings of Thatcham, Berkshire, our mental health hospital provides extensive benefits, including a competitive salary and opportunities for continuous development, making it an ideal place for dedicated professionals to thrive in their careers while making a meaningful impact on patients' lives.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager : Contract Catering
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Manager : Contract Catering
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
