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- Tasks: Create delicious dishes in a vibrant university kitchen, serving students and staff.
- Company: Join a leading Higher Education Contract Catering operation in London.
- Benefits: Earn up to £36,000 with a strong work-life balance and paid overtime.
- Other info: Opportunities for progression and a structured rota with varied shifts.
- Why this job: Be part of a dynamic team delivering fresh, high-quality food in a fast-paced environment.
- Qualifications: Experience in contract catering or large-scale food service is essential.
The predicted salary is between 36000 - 36000 £ per year.
We are recruiting three Chef de Partie positions to join a leading Higher Education Contract Catering operation in London. This is a fantastic opportunity to work within a large, fast-paced university campus, delivering fresh, high-quality food across retail, restaurant and high-volume hospitality.
We are specifically looking for:
- Chef de Partie: Sauce
- Chef de Partie: Brasserie
- Pastry Chef de Partie
This is a brilliant opportunity for chefs with contract catering experience who are looking for a structured environment, strong team culture and a role with genuine variety across a dynamic campus setting.
The offer:
- Up to £36,000 per year
- Predominantly Monday to Friday working (approx. 70%)
- Morning or Evening Shift patterns between 7:00am–8:00pm
- Strong work-life balance within a structured rota
- Paid overtime / time off in lieu (site dependent)
- Highly regarded contract catering operation with progression opportunities
The operation and food:
- Large-scale catering for approx. 2,500 students + 500 staff
- 250 residential students requiring extended food provision
- 7-day operation with year-round service (closed during Christmas)
- Multiple food outlets including Grab and Go, Restaurant and Events
- Modern, market-led food offer competing with local London food scene
- Fresh, in-house production across all areas
The role:
Work within a brigade of 14 chefs delivering across multiple outlets.
Position Specifics:
- A+ Sauce CDP: focus on hot kitchen execution, sauces, and main service.
- A+ Brasserie CDP: support restaurant and high-end hospitality delivery.
- A+ Pastry CDP: lead desserts, baking and pastry production for retail and events.
Key Responsibilities:
- Deliver high-quality food across breakfast, lunch, dinner and events
- Support high-volume service periods, especially peak months (June and July)
- Ensure food safety, allergen compliance and kitchen standards are met
- Contribute to a positive, organised and team-driven kitchen environment
About You:
Experience within contract catering or large-scale food service (education, B).
Campus Chef de Partie: Sauce, Brasserie or Pastry employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Campus Chef de Partie: Sauce, Brasserie or Pastry
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in contract catering. They might know about openings or can even refer you directly, which gives you a leg up.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a similar establishment. This not only shows your commitment but also gives you a taste of the environment and helps you stand out when applying.
✨Tip Number 3
Show off your skills! Bring a portfolio of your best dishes or any accolades you've received. When you get that interview, let them see what you can bring to the table—literally!
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed there, and it’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Campus Chef de Partie: Sauce, Brasserie or Pastry
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your contract catering experience in your application. We want to see how your background aligns with the fast-paced environment we offer, so don’t hold back on those relevant skills!
Tailor Your Application: Take a moment to customise your application for the specific Chef de Partie role you’re applying for. Whether it’s Sauce, Brasserie, or Pastry, let us know why you’re the perfect fit for that position!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and passion for the role. Avoid fluff and get straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at TipTopJob
✨Know Your Culinary Skills
Make sure you brush up on your specific culinary skills related to the position you're applying for. Whether it's sauces, brasserie dishes, or pastries, be ready to discuss your techniques and experiences in detail. Bring examples of your work if possible!
✨Understand the Operation
Familiarise yourself with the catering operation's structure and the variety of food outlets they offer. Knowing how they cater to a large student body and staff will show your genuine interest in the role and help you align your answers with their needs.
✨Showcase Team Spirit
Since this role emphasises a strong team culture, be prepared to share examples of how you've worked effectively in a team before. Highlight any experiences where you contributed to a positive kitchen environment or supported colleagues during busy service periods.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the kitchen's approach to food safety, allergen compliance, or how they handle peak service times. This not only shows your enthusiasm but also helps you gauge if the environment is right for you.