At a Glance
- Tasks: Lead and manage operations across five vibrant venues in North Devon.
- Company: Dynamic hospitality company with a focus on food-led pubs and restaurants.
- Benefits: Competitive salary, hands-on leadership role, and opportunity to make a real impact.
- Other info: Ideal for those who thrive in a fast-paced, dynamic environment.
- Why this job: Join a passionate team and shape the future of hospitality in North Devon.
- Qualifications: Over 3 years of multi-site management experience in the hospitality sector.
The predicted salary is between 65000 - 65000 £ per year.
- (MUST LIVE VERY CLOSE TO THE VENUES, NORTH DEVON)
- About The Venues And Company
A new opportunity has arisen for an experienced Operations Manager with a strong multi: site hospitality background to oversee a business across North Devon.
The successful candidate will manage five venues, including food: led pubs, bars, and a restaurant.
Experience managing food, drinks, and restaurant operations across multiple sites is essential.
The Operations Manager role will involve working closely with the Director, offering an excellent opportunity to make an impact across the portfolio.
This is a hands: on, dynamic position looking for someone to lead from the front, the Operations Manager will lead and mentor the existing management teams across a variety of venues throughout the North Devon area.
- Operations Manager
- You will be overseeing and working alongside the venue managers and operations teams, reporting directly to the owners and Directors.
- Full P and L and operational accountability reporting to the Directors.
- You will be responsible for operational standards, maintenance, HR, training, individual site management, customer feedback, and financial performance.
- The Ideal Candidate
- To be successful in your application, you will have been an Operations Manager/Multi: Site Manager for more than 3 years, with experience running more than one site in your career.
Strong food, drinks, and pub/restaurant experience across multiple sites is essential.
- Passionate about the hospitality sector
- #J-18808-Ljbffr
Operations Manager : North Devon A GBP 65,000 in Budleigh Salterton employer: TipTopJob
At TipTopJob, we pride ourselves on being an exceptional employer, offering a supportive work culture that values collaboration and professional growth. Located in the serene surroundings of Thatcham, Berkshire, our mental health hospital provides extensive benefits, including a competitive salary and opportunities for continuous development, making it an ideal place for dedicated professionals to thrive in their careers while making a meaningful impact on patients' lives.
StudySmarter Expert Advice🤫
We think this is how you could land Operations Manager : North Devon A GBP 65,000 in Budleigh Salterton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TipTopJob. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TipTopJob
Don't be shy about reaching out to TipTopJob directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Operations Manager : North Devon A GBP 65,000 in Budleigh Salterton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TipTopJob and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TipTopJob
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
