TipTopJob in the South East England region is seeking a Junior Sous Chef to join a busy education environment with a high-quality, from-scratch menu and a brigade of about 14 chefs.
The role covers daily dining, conferences, banqueting and events for up to 3,000 guests, with paid overtime, TOIL and a strong training path to progression. Shifts typically 7am–3pm or 10am–6pm, with some evenings.
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Junior Sous Chef: Elite Events, Hotel Standards in Buckingham employer: TipTopJob
As an Installation & Commissioning Engineer with us, you'll join a dynamic team in the vibrant London area, where flexibility in working hours allows for a balanced lifestyle. We pride ourselves on fostering a supportive work culture that encourages professional growth through ongoing training and development opportunities, alongside competitive salaries and performance bonuses. Our commitment to innovation and excellence ensures that you will be part of exciting projects that make a real impact in the industry.
