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- Tasks: Lead lunch service and train kitchen staff in a bustling brasserie.
- Company: Established restaurant in Greater London with a vibrant atmosphere.
- Benefits: Competitive salary of £43,000 plus tronc, 29 days holiday.
- Why this job: Join a dynamic team and showcase your culinary leadership skills.
- Qualifications: Solid brasserie experience and strong management abilities.
- Other info: Opportunity to thrive in a professional kitchen environment.
The predicted salary is between 43000 - 43000 £ per year.
A well-established restaurant in Greater London is looking for a Sous Chef to oversee kitchen operations and ensure high-quality service. The ideal candidate will have solid brasserie experience and the ability to manage high-volume lunch services. This full-time position offers a salary of £43,000 plus a tronc of approximately £6,000, with 29 days of holiday. The role requires dedicated leadership in a professional kitchen environment.
Brasserie Sous Chef - Lead Lunch Service & Training employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brasserie Sous Chef - Lead Lunch Service & Training
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Think about how you’d handle high-pressure situations and be ready to share your experiences.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to get noticed by hiring managers.
We think you need these skills to ace Brasserie Sous Chef - Lead Lunch Service & Training
Some tips for your application 🫡
Show Off Your Brasserie Experience: Make sure to highlight your solid brasserie experience in your application. We want to see how your background aligns with the role, so don’t hold back on sharing your culinary journey!
Emphasise Leadership Skills: Since this role requires dedicated leadership, let us know about your experience managing kitchen teams. Share specific examples of how you've led high-volume lunch services and trained others in a professional kitchen.
Tailor Your Application: Take a moment to tailor your application to our job description. We love seeing candidates who take the time to connect their skills and experiences directly to what we’re looking for in a Sous Chef.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details!
How to prepare for a job interview at TipTopJob
✨Know Your Brasserie Basics
Brush up on classic brasserie dishes and techniques. Be ready to discuss your experience with high-volume lunch services and how you maintain quality under pressure. This shows your passion and expertise in the field.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your training methods and how you motivate staff during busy service times. This will demonstrate your ability to manage and inspire a team.
✨Understand the Restaurant's Vision
Research the restaurant’s menu and ethos. Be prepared to discuss how your culinary style aligns with their offerings and how you can contribute to their success. This shows that you’re genuinely interested in the role and the establishment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations, team dynamics, and expectations for the Sous Chef role. This not only shows your enthusiasm but also helps you gauge if the restaurant is the right fit for you.
