Chef Manager : Contract Catering in Basingstoke

We’re recruiting a Chef Manager to lead a well‑established Business and Industry (B and I) contract catering site in Basingstoke, delivering high‑quality breakfast, lunch and hospitality for a professional workplace environment. This is a fantastic opportunity for a Chef Manager with experience in contract catering, who is looking for a predominantly Monday to Friday role with genuine work‑life balance. The site caters for 30–40 covers daily, with a wider 300 people on site, and a planned relaunch and refresh in April, making this an exciting time to join in Basingstoke.
The offer
A GBP 37,000 per year
40 hours per week
Monday to Friday working pattern
Early finish Fridays (12pm – breakfast only)
25 days holiday plus